Description
This Garlic Parmesan Roasted Shrimp with Scrambled Eggs is a protein-packed, flavorful dish perfect for breakfast, brunch, or even a light dinner. Juicy, roasted shrimp with a crispy garlic-parmesan crust pair beautifully with soft, buttery scrambled eggs for a quick and satisfying meal.
Ingredients
Units
Scale
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
For the Scrambled Eggs:
- 4 large eggs
- 2 tbsp butter
- 2 tbsp milk or cream (for creamier eggs)
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 tbsp chopped chives (for garnish)
Instructions
- Roast the Shrimp:
- Preheat oven to 400°F (200°C).
- In a bowl, mix olive oil, minced garlic, Parmesan cheese, salt, black pepper, paprika, and red pepper flakes.
- Toss shrimp in the mixture and place them on a baking sheet.
- Roast for 8-10 minutes until shrimp are pink and opaque.
- Make the Scrambled Eggs:
- In a bowl, whisk eggs, milk (or cream), salt, and black pepper.
- Heat butter in a pan over low-medium heat.
- Pour in the eggs and cook slowly, stirring frequently, until soft and fluffy.
- Assemble the Dish:
- Plate the scrambled eggs and top with roasted shrimp.
- Garnish with chopped chives and extra Parmesan if desired.
Notes
- Cook eggs on low heat to keep them soft and creamy.
- Add cheese or sautéed veggies for extra flavor.
- Serve with toast, rice, or a side salad for a complete meal.
