Garlic Parmesan Roasted Shrimp with Scrambled Eggs

Garlic Parmesan Roasted Shrimp with Scrambled Eggs is a protein-packed, flavorful dish perfect for breakfast, brunch, or a light dinner. Juicy shrimp roasted with garlic and parmesan pair beautifully with soft, creamy scrambled eggs, creating a delicious and satisfying meal. Serve it with toast, avocado, or a fresh salad for a complete dish.

Why You’ll Love This Recipe

• A quick and easy meal, ready in under 20 minutes
• Packed with protein and healthy fats
• A unique twist on classic scrambled eggs
• Perfect for breakfast, brunch, or a light dinner
• Uses simple, everyday ingredients

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Garlic Parmesan Roasted Shrimp:

• Shrimp (peeled and deveined)
• Butter (melted)
• Garlic (minced)
• Parmesan cheese (grated)
• Lemon juice
• Italian seasoning
• Paprika
• Salt and black pepper
• Fresh parsley (for garnish)

For the Scrambled Eggs:

• Eggs
• Milk or heavy cream (optional, for creamier eggs)
• Butter
• Salt and black pepper

Directions

Roast the Shrimp:

1. Preheat the oven to 400°F (200°C).
2. Prepare the seasoning: In a bowl, mix melted butter, minced garlic, lemon juice, Italian seasoning, paprika, salt, and black pepper.
3. Coat the shrimp: Toss the shrimp in the seasoning mixture and spread them in a single layer on a baking sheet lined with parchment paper.
4. Add parmesan: Sprinkle grated parmesan over the shrimp.
5. Roast for 8-10 minutes until the shrimp turn pink and opaque. Garnish with fresh parsley.

Prepare the Scrambled Eggs:

1. Whisk the eggs: In a bowl, beat the eggs with a pinch of salt, black pepper, and milk (if using).
2. Cook the eggs: Heat butter in a nonstick skillet over low-medium heat. Pour in the eggs and stir gently with a spatula.
3. Slow cook: Stir continuously, folding the eggs as they cook until soft and slightly creamy. Remove from heat while still slightly undercooked, as they will continue cooking from residual heat.

Assemble and Serve:

1. Plate the scrambled eggs and top with the roasted shrimp.
2. Garnish with extra parmesan and parsley.
3. Serve immediately with toast, avocado, or a side of fresh greens.

Servings and Timing

• Servings: 2-3
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Spicy Kick: Add red pepper flakes to the shrimp seasoning for extra heat.
• Extra Creamy Eggs: Use heavy cream instead of milk for richer scrambled eggs.
• Herb Infusion: Add chopped chives or dill to the eggs for a fresh flavor.
• Low-Carb Option: Serve with a side of sautéed spinach or avocado instead of toast.
• Cheesy Twist: Mix shredded cheddar or mozzarella into the scrambled eggs for extra cheesiness.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 2 days.
• Reheating: Warm shrimp in the oven at 350°F (175°C) for 5 minutes. Reheat scrambled eggs gently on low heat in a pan, stirring constantly. Avoid microwaving eggs, as they can become rubbery.

FAQs

Can I use frozen shrimp?

Yes, just thaw and pat them dry before roasting.

How do I make the eggs fluffier?

Whisk the eggs well before cooking and cook them slowly over low heat.

Can I use pre-cooked shrimp?

It’s best to use raw shrimp for roasting, but if using pre-cooked shrimp, heat them briefly to avoid overcooking.

What’s the best cheese to use?

Parmesan is ideal, but you can also use Romano or Asiago.

Can I add vegetables to this dish?

Yes! Spinach, mushrooms, or bell peppers pair well with this dish.

How do I prevent the eggs from overcooking?

Remove them from heat while still slightly undercooked; they’ll finish cooking with residual heat.

Is this recipe keto-friendly?

Yes, it’s naturally low-carb if served without toast.

Can I make this dairy-free?

Use olive oil instead of butter and skip the parmesan or use a dairy-free cheese alternative.

What sides go well with this dish?

Avocado, roasted asparagus, or a light salad complement the flavors well.

Can I cook the shrimp in a skillet instead of roasting?

Yes! Sauté them in butter over medium heat for 2-3 minutes per side until cooked through.

Conclusion

Garlic Parmesan Roasted Shrimp with Scrambled Eggs is an easy, protein-packed meal that’s bursting with flavor. Whether for breakfast, brunch, or a quick dinner, this dish is simple yet satisfying. Try it today for a delicious twist on classic scrambled eggs!

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