Crispy Honey Garlic Chicken Wings

These Crispy Honey Garlic Chicken Wings are golden-fried to perfection and coated in a sticky, sweet, and garlicky glaze. They’re ideal for parties, game day snacks, or a flavorful appetizer that everyone will enjoy.

Why You’ll Love This Recipe

The perfect contrast of textures and flavors—crunchy on the outside, tender inside, with a rich glaze of honey and garlic that clings to every bite. Easy to make and universally loved, these wings are an irresistible treat that will disappear fast from any platter.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Chicken wings
  • Salt and black pepper
  • Cornstarch or all-purpose flour
  • Garlic cloves, minced
  • Honey
  • Soy sauce
  • Rice vinegar or apple cider vinegar
  • Water
  • Vegetable oil (for frying)
  • Optional: sesame seeds, green onions, fresh parsley

directions

  1. Prepare the wings. Pat wings dry and season with salt and pepper. Toss in cornstarch or flour until evenly coated.
  2. Fry the wings. Heat oil in a deep skillet or pot to 350°F. Fry wings in batches for 8–10 minutes until golden and crispy. Drain on paper towels.
  3. Make the sauce. In a saucepan, sauté garlic in a bit of oil until fragrant. Add honey, soy sauce, vinegar, and water. Simmer until thickened.
  4. Coat the wings. Toss fried wings in the honey garlic sauce until well coated.
  5. Garnish and serve. Sprinkle with sesame seeds and chopped green onions or parsley, if using.

Servings and timing

Makes 4 servings

  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Total time: 30 minutes

Variations

  • Bake or air-fry the wings instead of deep frying for a lighter option.
  • Add chili flakes or sriracha for a spicy twist.
  • Use chicken drumsticks or boneless tenders instead of wings.
  • Try maple syrup instead of honey for a different sweetness.

storage/reheating

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Reheating: Reheat in a 375°F oven or air fryer for 8–10 minutes until crisp.
  • Freezing: Not recommended once coated with sauce; freeze plain cooked wings and glaze after reheating.

FAQs

Can I use frozen wings?

Yes, just ensure they are completely thawed and patted dry before frying.

How do I make the wings extra crispy?

Double-fry the wings: fry once at 325°F, let rest, then fry again at 375°F for a few minutes until crisp.

Can I bake these wings?

Yes—bake at 425°F for 45–50 minutes, flipping halfway through for even crispness.

Is this sauce very sweet?

It is mildly sweet with a savory balance from the soy sauce. Adjust honey to taste.

Can I make these in the air fryer?

Yes—air fry at 400°F for 25–30 minutes, shaking halfway through.

What oil is best for frying?

Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil.

Can I thicken the sauce more?

Yes—add a cornstarch slurry (1 tsp cornstarch + 2 tsp water) while simmering to thicken further.

Do I need to marinate the wings first?

Not necessary, but a brief seasoning with salt and pepper enhances flavor.

Can I use pre-cooked or leftover wings?

Yes—reheat until hot and toss in freshly made sauce.

Are these gluten-free?

Use gluten-free soy sauce and cornstarch to make the recipe gluten-free.

Conclusion

Crispy Honey Garlic Chicken Wings deliver a perfect balance of crunch and sticky-sweet flavor. With a straightforward process and familiar ingredients, this dish will easily become a favorite for gatherings, meals, or snacking anytime.

Print
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Crispy Honey Garlic Chicken Wings

Crispy Honey Garlic Chicken Wings

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  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Asian
  • Diet: Halal

Description

These Crispy Honey Garlic Chicken Wings are golden-fried to perfection and coated in a sticky, sweet, and garlicky glaze. They’re ideal for parties, game day snacks, or a flavorful appetizer that everyone will enjoy.


Ingredients

Units Scale
  • 1.5 kg chicken wings
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup cornstarch or all-purpose flour
  • 4 garlic cloves, minced
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar or apple cider vinegar
  • 1/4 cup water
  • Vegetable oil for frying
  • Optional: sesame seeds, chopped green onions, fresh parsley

Instructions

  1. Pat wings dry and season with salt and pepper. Toss in cornstarch or flour until evenly coated.
  2. Heat oil in a deep skillet or pot to 350°F (175°C). Fry wings in batches for 8–10 minutes until golden and crispy. Drain on paper towels.
  3. In a saucepan, sauté garlic in a little oil until fragrant. Add honey, soy sauce, vinegar, and water. Simmer until the sauce thickens slightly.
  4. Toss the fried wings in the sauce until evenly coated.
  5. Garnish with sesame seeds and green onions or parsley if desired. Serve hot.

Notes

  • For extra crispiness, double-fry the wings.
  • Bake or air-fry for a lighter version.
  • Use gluten-free soy sauce and cornstarch for a gluten-free option.
  • Add chili flakes or sriracha for a spicy kick.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 480
  • Sugar: 14g
  • Sodium: 750mg
  • Fat: 30g
  • Saturated Fat: 7g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 110mg

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