Crispy Honey Garlic Chicken Bites are tender, juicy pieces of chicken coated in a crispy golden crust and tossed in a sweet, sticky honey garlic sauce. This dish is perfect as an appetizer, party food, or main course served with rice or noodles.
Why You’ll Love This Recipe
You’ll love this recipe for its perfect combination of crunch, sweetness, and savory garlic flavor. The chicken stays juicy inside while delivering that satisfying crisp bite. It’s easy to prepare and a real crowd-pleaser.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
chicken breast or thigh pieces
flour
cornstarch
egg
salt
black pepper
honey
soy sauce
garlic, minced
butter or oil for frying
Directions
- Season chicken with salt and pepper.
- Coat chicken pieces in a mixture of flour and cornstarch. Dip in beaten egg, then coat again in flour mixture.
- Heat oil in a skillet. Fry chicken until golden and crispy on all sides. Drain on paper towels.
- In a small saucepan, melt butter and sauté garlic. Stir in honey and soy sauce. Simmer until slightly thickened.
- Toss crispy chicken bites in sauce just before serving.
Servings and timing
Serves 4
Preparation time: 15 minutes
Cooking time: 20 minutes
Variations
- Add red chili flakes for heat.
- Use maple syrup instead of honey.
- Try air frying the chicken for a lighter option.
Storage/reheating
Best served fresh. Store in the refrigerator up to 2 days. Reheat in an oven or air fryer to retain crispness.
FAQs
Can I bake the chicken instead?
Yes, bake at 400°F (200°C) until cooked through and golden.
What’s the best chicken cut?
Thighs for juiciness, breast for leanness.
Can I make this ahead?
Fry chicken and make sauce separately; combine before serving.
How do I keep chicken crispy?
Don’t toss in sauce until just before serving.
Can I use frozen chicken?
Yes, thaw completely before cooking.
Is this gluten-free?
Use gluten-free flour and tamari.
Can I freeze it?
Cooked chicken freezes well; sauce should be fresh.
Can I add sesame seeds?
Yes, sprinkle on top for extra flavor.
How do I thicken the sauce more?
Simmer longer or add a cornstarch slurry.
What sides go well?
Rice, noodles, or steamed vegetables.
Conclusion
Crispy Honey Garlic Chicken Bites are easy, delicious, and sure to become a family favorite. The balance of flavors and textures makes this dish irresistible.
Print
Crispy Honey Garlic Chicken Bites
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying, Simmering
- Cuisine: Asian
- Diet: Gluten Free
Description
Crispy Honey Garlic Chicken Bites are tender, juicy pieces of chicken coated in a crispy golden crust and tossed in a sweet, sticky honey garlic sauce. This dish is perfect as an appetizer, party food, or main course served with rice or noodles.
Ingredients
- chicken breast or thigh pieces
- flour
- cornstarch
- egg
- salt
- black pepper
- honey
- soy sauce
- garlic, minced
- butter or oil for frying
Instructions
- Season chicken with salt and pepper.
- Coat chicken pieces in a mixture of flour and cornstarch. Dip in beaten egg, then coat again in the flour mixture.
- Heat oil in a skillet. Fry chicken until golden and crispy on all sides. Drain on paper towels.
- In a small saucepan, melt butter and sauté garlic. Stir in honey and soy sauce. Simmer until slightly thickened.
- Toss crispy chicken bites in sauce just before serving.
Notes
- Add red chili flakes for heat.
- Use maple syrup instead of honey for a different twist.
- Try air frying the chicken for a lighter option.
- Best served fresh. Store in the refrigerator for up to 2 days. Reheat in an oven or air fryer to retain crispness.
- For baking, cook at 400°F (200°C) until golden and cooked through.
- Chicken thighs are juicier, while chicken breasts are leaner, so choose based on preference.
- Fry the chicken and make the sauce separately; combine before serving to keep the chicken crispy.
- To ensure the chicken stays crispy, don’t toss in the sauce until just before serving.
- Frozen chicken can be used, but make sure it is thawed completely before cooking.
- For a gluten-free version, use gluten-free flour and tamari instead of soy sauce.
- Cooked chicken freezes well, but the sauce should be made fresh.
- Sprinkle sesame seeds on top for added flavor.
- If you want a thicker sauce, simmer it longer or add a cornstarch slurry.
- Serve with rice, noodles, or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
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