Crispy Herb-Roasted Baby Potatoes with Feta

Crispy Herb-Roasted Baby Potatoes with Feta is a savory side dish featuring golden, crunchy potatoes seasoned with fresh herbs and finished with crumbled feta cheese. This simple yet flavorful recipe is perfect for elevating weeknight meals, holiday spreads, or brunch gatherings.

Why You’ll Love This Recipe

This recipe is a celebration of texture and flavor—crispy on the outside, soft on the inside, and layered with the tang of feta and the brightness of fresh herbs. It requires minimal ingredients and effort but delivers big on taste. The dish pairs well with a variety of proteins and adds a touch of rustic elegance to any meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Baby potatoes
• Olive oil
• Garlic (minced)
• Fresh rosemary
• Fresh thyme
• Salt
• Black pepper
• Crumbled feta cheese
• Fresh parsley or dill (for garnish)

Directions

1. Preheat the oven to 425°F (220°C).
2. Wash and dry the baby potatoes. Cut any large ones in half to ensure even cooking.
3. In a large bowl, toss the potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper until well coated.
4. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast for 35–40 minutes, stirring once halfway through, until golden and crispy on the outside.
6. Remove from the oven and transfer to a serving dish. While hot, sprinkle generously with crumbled feta and garnish with chopped parsley or dill.
7. Serve warm.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Variations

• Add red pepper flakes for a touch of heat.
• Swap feta with goat cheese or blue cheese for a bolder flavor.
• Incorporate lemon zest or a splash of lemon juice for brightness.
• Use fingerling or Yukon Gold potatoes as alternatives to baby potatoes.

Storage/Reheating

Storage: Store in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a preheated oven at 375°F (190°C) for 10–15 minutes until warmed through and crispy again. Avoid microwaving to preserve texture.

FAQs

Can I prepare this recipe ahead of time?

You can par-cook the potatoes earlier in the day and finish roasting them just before serving for maximum crispiness.

Do I need to peel the potatoes?

No, the skins add texture and help achieve a crisp finish. Just wash them well.

Can I use dried herbs?

Yes, use about one-third the amount of dried herbs in place of fresh, but fresh herbs provide a more vibrant flavor.

What type of feta is best?

Use block feta and crumble it yourself for the best texture and flavor.

Can I cook this on the stovetop?

While possible, oven roasting provides more even crisping and better flavor development.

Is this dish gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I make this dish vegan?

Yes, simply omit the feta or use a plant-based feta substitute.

Will this recipe work with sweet potatoes?

You can use sweet potatoes, but they won’t get as crisp and the flavor will be slightly sweeter.

What proteins pair well with this dish?

It pairs well with grilled meats, baked fish, or vegetarian mains like lentil patties or roasted tofu.

How can I make the potatoes extra crispy?

Ensure the potatoes are dry before roasting and avoid overcrowding the baking sheet.

Conclusion

Crispy Herb-Roasted Baby Potatoes with Feta is a simple, satisfying side dish that combines crispy edges, creamy centers, and bold, savory flavors. Whether served with a roast, grilled entree, or as part of a brunch spread, this recipe delivers crowd-pleasing results every time.

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