Crispy Herb-Roasted Baby Potatoes

Crispy Herb-Roasted Baby Potatoes are a delightful side dish featuring golden-brown baby potatoes roasted to perfection with aromatic herbs and a touch of cheese. These potatoes are tender on the inside and crisp on the outside, offering a simple yet flavorful addition to any meal.

Why You’ll Love This Recipe

This recipe is incredibly easy to prepare and pairs beautifully with a wide range of main courses. The roasted texture combined with the earthy taste of herbs and creamy cheese topping creates an irresistible dish. It’s also naturally gluten-free and vegetarian-friendly, making it suitable for most diets.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Baby potatoes (halved)
• Olive oil
• Fresh thyme
• Garlic (minced)
• Salt
• Black pepper
• Crumbled feta cheese or goat cheese
• Dried oregano
• Fresh parsley (for garnish, optional)

directions

1. Preheat the oven to 400°F (200°C).
2. Wash and halve the baby potatoes.
3. In a large mixing bowl, toss the potatoes with olive oil, minced garlic, thyme, salt, pepper, and dried oregano.
4. Spread the potatoes evenly on a baking sheet, cut side down for maximum crispiness.
5. Roast in the oven for 25–30 minutes or until golden brown and crispy on the edges.
6. Remove from the oven and immediately sprinkle with crumbled cheese.
7. Garnish with fresh parsley if desired.
8. Serve hot as a side or appetizer.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

• Spicy Version: Add chili flakes or smoked paprika for a touch of heat.
• Lemon Herb Potatoes: Toss with lemon zest and juice for a fresh citrusy flavor.
• Cheesy Crust: Add grated Parmesan during the last 10 minutes of baking.
• Balsamic Glazed: Drizzle with balsamic reduction just before serving for a gourmet finish.

storage/reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 375°F (190°C) for 10 minutes to maintain crispness.
• Freezing: Not recommended, as texture may become soggy when thawed.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, just cut them into similar-sized chunks to ensure even cooking.

What herbs work best for roasting potatoes?

Thyme, rosemary, oregano, and parsley all complement roasted potatoes beautifully.

Do I need to peel the potatoes?

No, the skins add texture and nutrients, but you can peel them if preferred.

Can I make this dish ahead of time?

You can prep the potatoes ahead, but roast them just before serving for best texture.

What cheese is best for this recipe?

Feta, goat cheese, or Parmesan work well. Choose based on your preferred flavor profile.

How do I get the potatoes extra crispy?

Place them cut side down and avoid overcrowding the pan to ensure proper roasting.

Can I add vegetables to this dish?

Yes, carrots, bell peppers, or onions roast well alongside potatoes.

Is this dish suitable for vegans?

Use a plant-based cheese or omit cheese entirely for a vegan-friendly version.

Do I need to boil the potatoes before roasting?

No, it’s not necessary for baby potatoes, as they cook quickly in the oven.

What can I serve with these potatoes?

They pair well with grilled meats, roasted vegetables, or as part of a brunch spread.

Conclusion

Crispy Herb-Roasted Baby Potatoes are a simple, versatile side dish that delivers both taste and texture. Whether you’re preparing a weeknight dinner or a festive meal, these potatoes offer a satisfying, flavorful addition to the table. Try them once, and they might become your go-to side dish.

Print