Crispy Glazed Shrimp with Dip

Crispy Glazed Shrimp with Dip is an irresistible appetizer or main course that features golden fried shrimp coated in a sweet and tangy glaze. Served with a flavorful dipping sauce, this dish combines texture and taste for a memorable seafood experience.

Why You’ll Love This Recipe

• Crispy and saucy: A perfect blend of crunch and stickiness.
• Addictive flavor: Sweet, savory, and slightly spicy glaze.
• Entertaining favorite: A hit at parties, gatherings, or game nights.
• Simple ingredients: Easily made with pantry staples.
• Quick and satisfying: Ready in under 30 minutes.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Shrimp (peeled and deveined)
• Cornstarch or all-purpose flour
• Eggs (beaten)
• Salt and pepper
• Oil for frying
• Honey or brown sugar
• Soy sauce
• Garlic (minced)
• Rice vinegar
• Chili flakes (optional)
• Sesame seeds and scallions (for garnish)
• Dipping sauce (sweet chili, garlic mayo, or soy-based)

Directions

1. Season shrimp with salt and pepper.
2. Dredge each shrimp in flour or cornstarch, dip in beaten egg, then coat again in flour.
3. Heat oil in a deep skillet and fry shrimp in batches until golden and crisp.
4. In a separate saucepan, combine honey, soy sauce, vinegar, and garlic.
5. Simmer the glaze until slightly thickened.
6. Toss fried shrimp in the glaze until fully coated.
7. Garnish with sesame seeds and chopped scallions.
8. Serve hot with your preferred dipping sauce.

Servings and timing

Servings: 4
Preparation Time: 15 minutes
Cooking Time: 10–12 minutes
Total Time: 25–30 minutes

Variations

• Spicy kick: Add sriracha or gochujang to the glaze.
• Coconut crust: Mix shredded coconut into the flour coating.
• Air-fryer option: Air fry breaded shrimp at 400°F for 10 minutes.
• Different proteins: Use chicken or tofu instead of shrimp.

Storage/Reheating

Store in an airtight container in the fridge for up to 2 days. Reheat in an oven or air fryer at 375°F to restore crispness. Avoid microwaving to prevent sogginess.

FAQs

Can I use pre-cooked shrimp?

No, raw shrimp is best to ensure crisp texture and proper frying.

What oil should I use for frying?

Use neutral oils like canola or vegetable oil.

Can I make it gluten-free?

Yes, use gluten-free flour and tamari instead of soy sauce.

Is this dish very sweet?

The sweetness can be adjusted by reducing honey or sugar in the glaze.

What’s the best dipping sauce?

Sweet chili sauce, garlic aioli, or soy-ginger sauce work well.

Can I use frozen shrimp?

Yes, thaw completely and pat dry before cooking.

How do I make the glaze thicker?

Simmer longer or add a small cornstarch slurry.

Can I bake the shrimp instead?

Yes, bake breaded shrimp at 400°F for 15 minutes, flipping once.

Is this kid-friendly?

Yes, just reduce or omit chili for a milder version.

Can I prepare in advance?

Fry and glaze just before serving for the best texture.

Conclusion

Crispy Glazed Shrimp with Dip is a show-stopping dish that combines golden crunch with a sticky, flavorful sauce. Whether served as an appetizer or a main, it’s a delightful seafood recipe that’s sure to impress any crowd.

Print