Description
Crispy Garlic Parmesan Potato Wedges are oven-baked to golden perfection and coated in a savory blend of garlic, herbs, and parmesan cheese. Crunchy on the outside and tender inside, they’re the ultimate side or snack.
Ingredients
Units
Scale
- 4 medium Russet or Yukon Gold potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning or dried herbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup grated parmesan cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
- Scrub and rinse the potatoes. Cut each one into even-sized wedges.
- In a large bowl, toss wedges with olive oil, garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper.
- Spread wedges in a single layer on the baking sheet, ensuring they don’t overlap.
- Bake for 35–40 minutes, flipping halfway through, until golden and crispy.
- Remove from oven and immediately sprinkle with grated parmesan cheese.
- Let cool slightly, garnish with chopped parsley if desired, and serve warm.
Notes
- Soaking wedges in cold water for 30 minutes before baking helps increase crispiness (optional).
- Use parchment paper or grease the sheet well to prevent sticking.
- Try sweet potatoes or different herbs for variety.
- Serve with dipping sauces like ranch, aioli, or marinara for added flavor.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg