Description
Crispy Fried Potato Bites are golden, crunchy, and fluffy inside, making them the ultimate side or snack. Seasoned simply and fried to perfection, these bites are irresistible.
Ingredients
- potatoes, peeled and cut into chunks
- flour or cornstarch
- salt
- black pepper
- paprika (optional)
- vegetable oil for frying
- fresh parsley (for garnish)
Instructions
- Boil potato chunks for 5-7 minutes until just tender. Drain and pat dry.
- Toss potatoes in flour, salt, pepper, and paprika (if using).
- Heat oil in a deep pan.
- Fry potato bites in batches until golden and crisp.
- Drain on paper towels and sprinkle with parsley.
Notes
- For added flavor, you can sprinkle garlic powder or Parmesan cheese on the potatoes before frying.
- Sweet potatoes make a great twist on this recipe if you’re looking for a healthier option.
- Serve with your favorite dipping sauces like aioli, ketchup, or spicy mayo for added flavor.
- These are best served fresh but can be reheated in the oven or air fryer to restore crispness.
- If you prefer baking, cook at 425°F (220°C) until crispy.
- Vegetable or canola oil is best for frying, but you can use any oil with a high smoke point.
- For a lighter version, you can air-fry them instead of deep-frying.
- If you’re planning to store them, freeze after frying and reheat in the oven or air fryer to keep them crispy.
- Ensure the potatoes are dry before coating them to avoid sogginess while frying.
- Herbs like rosemary or thyme can be added for an extra layer of flavor.
- Russet or Yukon Gold potatoes work best for this dish due to their starchy texture.
- If you like it spicy, add cayenne or chili powder to the seasoning mix.
- Ranch, sour cream, or spicy mayo are great dips to pair with these bites.
- For a gluten-free version, use cornstarch or gluten-free flour instead of regular flour.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg