Description
These crispy fried jalapeños bring the heat and crunch! Served with a creamy ranch dip, they’re a spicy snack or appet
Ingredients
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8 fresh jalapeños, sliced
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1/2 cup flour
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1/2 cup cornmeal or breadcrumbs
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1 egg, beaten
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Salt and pepper
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Oil for frying
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Ranch dressing for dipping
Instructions
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Dip jalapeño slices in flour, egg, then breadcrumbs.
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Fry in hot oil until golden.
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Drain and serve with ranch.
Notes
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Use pickled jalapeños for tang.
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Air fry for a lighter version.