Description
Experience the ultimate crunchy fried chicken drumsticks with a perfectly seasoned coating that’s juicy on the inside
Ingredients
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6 chicken drumsticks
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1 cup buttermilk
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1 cup flour
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1 tsp paprika
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1 tsp garlic powder
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Salt and pepper
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Oil for frying
Instructions
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Marinate drumsticks in buttermilk for 2 hours.
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Mix flour, paprika, garlic powder, salt, and pepper.
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Dredge chicken in flour mixture and fry until golden and crispy.
Notes
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Double-coating gives extra crunch.
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Serve with dipping sauces.