Description
A hearty triple-decker sandwich featuring crispy chicken cutlets, smoky bacon, melted cheese, fresh lettuce, and tomato between toasted bread.
Ingredients
- Boneless chicken breast or cutlets
- Salt and pepper
- Flour
- Eggs (for dredging)
- Breadcrumbs (panko or seasoned)
- Vegetable oil (for frying)
- Bacon strips
- Cheese slices (e.g., cheddar or provolone)
- Lettuce leaves
- Sliced tomato
- Mayonnaise
- Bread slices (white or whole wheat)
Instructions
- Season chicken with salt and pepper.
- Dredge in flour, dip in beaten egg, coat with breadcrumbs.
- Heat oil and fry chicken cutlets until golden and crispy, about 4–5 minutes per side. Drain on paper towel.
- Cook bacon until crisp.
- Toast bread slices until golden.
- Assemble sandwich: spread mayo on each slice of bread, layer lettuce, tomato, crispy chicken, bacon, cheese, and additional bread slices as desired.
Notes
- For a gluten-free version, use gluten-free bread and substitute breadcrumbs with gluten-free panko or ground nuts.
- If you’re looking for a healthier alternative to bacon, turkey bacon works well.
- Season the flour with paprika, garlic powder, and cayenne for extra flavor in the chicken.
- Assemble sandwiches just before serving to preserve the crispy texture of the chicken.
- For a low-carb option, replace bread with lettuce wraps or low-carb buns.
Nutrition
- Serving Size: 1 sandwich
- Calories: 700
- Sugar: 4g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 9g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg