Description
This Crispy Cheese-Stuffed Chicken is a golden, crunchy delight with a gooey, cheesy center. Perfectly seasoned and fried to crispy perfection, this dish is a must-try for cheese lovers! Serve with a side of marinara sauce or a fresh salad for an unforgettable meal.
Ingredients
Units
Scale
- 2 large boneless, skinless chicken breasts
- 1 cup shredded mozzarella (or your favorite cheese)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- Vegetable oil (for frying)
- Fresh parsley (for garnish)
Instructions
- Prepare Chicken: Slice a pocket into each chicken breast without cutting all the way through.
- Stuff with Cheese: Fill each pocket with shredded mozzarella and press edges to seal.
- Season & Coat: Mix salt, pepper, garlic powder, onion powder, and paprika. Coat the chicken in flour.
- Dip & Bread: Mix eggs and milk. Dip chicken in the egg mixture, then coat with panko and Parmesan.
- Fry Until Golden: Heat oil in a pan over medium heat. Fry for 4-5 minutes per side until golden and crispy.
- Rest & Serve: Let the chicken rest for a few minutes, garnish with parsley, and serve hot!
Notes
- Use a toothpick to secure the cheese inside if needed.
- Try different cheeses like gouda or cheddar for unique flavors.
- Bake at 400°F (200°C) for 20-25 minutes if you prefer a healthier version.
