Crispy Buttermilk Belgian Waffles

Crispy Buttermilk Belgian Waffles are golden on the outside and fluffy on the inside, with a rich buttermilk flavor that makes them the perfect breakfast or brunch centerpiece. These waffles are ideal for sweet or savory toppings and are easily made at home with pantry staples.

Why You’ll Love This Recipe

• Crispy exterior with a tender, fluffy interior
• Deep pockets perfect for syrup, fruit, or whipped cream
• Made with tangy buttermilk for rich flavor
• Great for meal prep and freezing
• Easy to customize for sweet or savory preferences

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Eggs
• Buttermilk
• Unsalted butter (melted)
• Vanilla extract (optional)

Directions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
3. In another bowl, whisk eggs, then add buttermilk, melted butter, and vanilla.
4. Pour wet ingredients into the dry ingredients and mix until just combined; do not overmix.
5. Lightly grease waffle iron with oil or spray, then pour batter into the center and close lid.
6. Cook until golden brown and crisp, about 4–5 minutes.
7. Serve immediately with your favorite toppings.

Servings and Timing

Servings: 4–6 waffles
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

• Add chocolate chips, berries, or chopped nuts to the batter
• Make it savory with herbs and shredded cheese
• Substitute half the flour with whole wheat for extra fiber
• Add cinnamon or nutmeg for a warm spice flavor
• Top with fried chicken or avocado for a savory twist

Storage/Reheating

• Store leftover waffles in an airtight container in the fridge for 2–3 days
• Freeze for up to 2 months in a freezer-safe bag
• Reheat in a toaster or oven at 375°F until crisp

FAQs

Can I use regular milk instead of buttermilk?

Yes, but add a tablespoon of lemon juice or vinegar to make a quick buttermilk substitute.

How do I keep waffles crispy?

Place cooked waffles in a 200°F oven on a rack while you finish cooking the rest.

Can I make the batter ahead?

Yes, refrigerate for up to 12 hours, but stir gently before using.

Do I need to separate the eggs?

It helps with fluffiness, but it’s optional.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour substitute.

Can I double the recipe?

Absolutely, it scales well for larger batches.

Are these sweet or savory?

Slightly sweet—perfect as a base for either flavor profile.

Can I use oil instead of butter?

Yes, but butter gives better flavor and browning.

What toppings go well?

Fresh berries, whipped cream, syrup, nut butter, or even savory eggs and bacon.

Can I use this recipe for pancakes?

Yes, but reduce the baking powder slightly and adjust consistency with more liquid.

Conclusion

Crispy Buttermilk Belgian Waffles are a breakfast classic that never disappoints. Easy to prepare and endlessly customizable, they’re perfect for relaxed mornings or special brunches.

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