Description
These soft and chewy cookies capture the classic flavor of banana bread in bite-sized form, perfect for snacking.
Ingredients
Units
Scale
- 2 ripe bananas, mashed
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together butter and brown sugar until light and fluffy.
- Mix in mashed bananas, vanilla, and egg.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in chocolate chips or nuts if using.
- Drop spoonfuls of dough onto the baking sheet and slightly flatten with a fork.
- Bake for 10-12 minutes or until golden brown.
- Let cool on a wire rack before serving.
Notes
- Best enjoyed fresh but can be stored in an airtight container for up to 5 days.
- Add a sprinkle of powdered sugar for extra sweetness.
