Description
Enjoy these irresistible Crispy Butter Cookies, with their perfect blend of buttery richness and delicate crunch. Made with simple ingredients and baked to golden perfection, these cookies are ideal for tea-time or gifting.
Ingredients
Units
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar (plus extra for sprinkling)
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
Instructions
- Prepare the Dough:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Add the egg and vanilla extract, and mix until combined.
- Gradually add the flour and salt, mixing until a soft dough forms.
- Shape the Cookies:
- Roll the dough into small balls (about 1 inch in diameter).
- Place the balls on the prepared baking sheet, leaving some space between them.
- Use a fork to gently press down each cookie, creating a ridged pattern.
- Bake:
- Sprinkle the tops of the cookies with extra sugar for a crispy finish.
- Bake for 12–15 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a flavored twist, add a pinch of cinnamon or nutmeg to the dough.
- Store in an airtight container at room temperature for up to 1 week.
- These cookies pair wonderfully with coffee, tea, or a cold glass of milk.
