Description
Crispy Breaded Chicken with Creamy Pasta and Dipping Sauces features crunchy breaded chicken paired with velvety pasta and flavorful dipping sauces. A comforting and satisfying meal that pleases the whole family.
Ingredients
- Chicken:
- Chicken breasts or thighs
- Flour
- Eggs
- Breadcrumbs
- Salt
- Black pepper
- Paprika
- Vegetable oil
- Pasta:
- Short pasta (penne or rigatoni)
- Butter
- Heavy cream
- Parmesan cheese
- Garlic powder
Instructions
- Season flour with salt, pepper, and paprika. Coat chicken in flour, dip in egg, then breadcrumbs.
- Fry in hot oil until golden and cooked through. Drain on paper towels.
- Boil pasta in salted water. In a pan, melt butter, then add cream, garlic powder, and parmesan cheese. Stir to combine and make a creamy sauce.
- Mix the cooked pasta with the creamy sauce.
- Serve the crispy chicken alongside the creamy pasta and your favorite dipping sauces.
Notes
- For added flavor, try adding herbs or cheese to the breadcrumb coating.
- Pair with ranch, honey mustard, or BBQ sauce for dipping.
- Store chicken separately from the pasta and reheat in the oven to keep the chicken crispy.
- For a lower-carb version, try zucchini noodles instead of pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg