Crispy Breaded Chicken with Creamy Pasta and Dipping Sauces

This dish features crunchy breaded chicken paired with velvety pasta and flavorful dipping sauces, making for a comforting, satisfying meal that pleases the whole family.

Why You’ll Love This Recipe

• The chicken is crispy on the outside and juicy on the inside.
• Creamy pasta complements the crispy texture beautifully.
• Sauces add variety to each bite.
• Perfect for weeknights or casual dinners.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Chicken:
chicken breasts or thighs
flour
eggs
breadcrumbs
salt
black pepper
paprika
vegetable oil

Pasta:
short pasta (penne or rigatoni)
butter
heavy cream
parmesan cheese
garlic powder

Directions

1. Season flour with salt, pepper, and paprika. Coat chicken in flour, dip in egg, then breadcrumbs.
2. Fry in hot oil until golden and cooked through. Drain.
3. Boil pasta. In a pan, melt butter, add cream, garlic powder, and parmesan. Mix pasta with sauce.
4. Serve with dipping sauces of choice.

Servings and timing

Serves 4. Prep: 20 minutes. Cook: 30 minutes.

Variations

• Add herbs or cheese to the breadcrumb coating.
• Serve with ranch, honey mustard, or BBQ sauce.

Storage/reheating

Store chicken separately and reheat in oven to crisp up.

FAQs

Can I bake the chicken?

Yes, bake at 400°F (200°C) for 25 minutes.

What sauces work best?

Barbecue, garlic aioli, or sweet chili are great choices.

Can I use whole-wheat pasta?

Yes, or try zucchini noodles for a low-carb version.

Conclusion

Crispy breaded chicken with creamy pasta offers the perfect balance of textures and flavors, making it a comforting, satisfying dish for any meal.

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