Description
A classic Louisiana dish with smoky, spicy red beans and flavorful rice.
Ingredients
Units
Scale
- 1 1/2 cups dried red beans
- 1 onion, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1 tsp thyme
- 4 cups vegetable or chicken broth
- 1 cup cooked rice
- Fresh parsley for garnish
Instructions
- Soak beans overnight, then drain.
- Sauté onion, bell pepper, and garlic.
- Add beans, spices, and broth. Simmer for 2 hours.
- Mash some beans for a thicker consistency.
- Serve over rice and garnish with parsley.
Notes
- Add smoked sausage or ham for extra flavor.
- Use canned beans for a quicker version.
