Creole Red Beans and Rice is a classic Louisiana dish that features slow-simmered red beans cooked with smoky sausage, aromatic vegetables, and bold Creole spices. Served over fluffy white rice, this comforting and hearty meal is perfect for weeknight dinners, meal prep, or gatherings. Traditionally made on Mondays in New Orleans, this dish is packed with flavor and rich history.

Why You’ll Love This Recipe

• Authentic Creole Flavors – A perfect balance of smoky, spicy, and savory notes.
• Hearty and Filling – A protein-packed dish that keeps you satisfied.
• Easy to Make – Simple ingredients and a one-pot cooking method.
• Budget-Friendly – Uses affordable pantry staples and ingredients.
• Great for Meal Prep – Tastes even better the next day as flavors develop.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Red kidney beans (dried or canned)
• Andouille sausage (or smoked sausage)
• Onion, chopped
• Bell pepper, chopped
• Celery, chopped
• Garlic, minced
• Chicken or vegetable broth
• Creole seasoning
• Dried thyme
• Bay leaves
• Smoked paprika
• Cayenne pepper (optional for spice)
• Worcestershire sauce
• Hot sauce (optional, for serving)
• Cooked white rice
• Green onions (for garnish)

Directions

1. Prepare the beans: If using dried beans, soak them overnight in water. Drain before cooking. If using canned beans, rinse and drain.

2. Brown the sausage: In a large pot or Dutch oven, heat oil over medium heat. Add sliced Andouille sausage and cook until browned. Remove and set aside.

3. Sauté the aromatics: In the same pot, add onion, bell pepper, and celery. Cook until softened, then stir in garlic.

4. Simmer the beans: Add red beans, broth, Creole seasoning, thyme, bay leaves, smoked paprika, Worcestershire sauce, and sausage back into the pot. Bring to a boil, then reduce heat to low and let simmer for 1.5 to 2 hours, stirring occasionally.

5. Mash some beans: For a creamier texture, mash some of the beans against the side of the pot and stir them back in.

6. Season and serve: Remove bay leaves, adjust seasoning, and serve over hot cooked white rice. Garnish with green onions and a splash of hot sauce if desired.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes

Variations

• Vegetarian Version: Omit sausage and use vegetable broth instead of chicken broth.
• Spicy Kick: Add extra cayenne pepper or more hot sauce.
• Different Meats: Try ham hocks, bacon, or turkey sausage for different flavors.
• Slow Cooker Method: Cook on low for 6-8 hours instead of simmering on the stovetop.
• Instant Pot Version: Pressure cook on high for 45 minutes with natural release.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze in individual portions for up to 3 months. Thaw in the refrigerator before reheating.
• Reheating: Warm on the stovetop over low heat or microwave in 1-minute intervals until heated through.

FAQs

Can I use canned beans instead of dried?

Yes! Canned beans reduce cooking time, but dried beans provide better texture and flavor.

What’s the best sausage to use?

Andouille sausage is traditional, but smoked sausage or chorizo also work well.

How can I make the dish thicker?

Mash some of the beans and stir them in to create a creamier texture.

Is Creole seasoning necessary?

Yes, it enhances the dish’s authentic flavor. You can make your own by mixing paprika, garlic powder, onion powder, thyme, and cayenne.

What can I serve with red beans and rice?

Cornbread, collard greens, or a side salad pair well.

Can I make this dish ahead of time?

Yes! It tastes even better the next day as the flavors develop.

Is this dish spicy?

It has mild heat, but you can adjust the spice level with cayenne and hot sauce.

Can I cook this in a slow cooker?

Yes! Brown the sausage first, then add all ingredients and cook on low for 6-8 hours.

How do I keep the rice from getting soggy?

Cook and store the rice separately, then serve fresh with the beans.

Can I use brown rice instead of white?

Yes! Brown rice adds a nuttier flavor and extra fiber.

Conclusion

Creole Red Beans and Rice is a comforting, flavorful dish that brings the taste of New Orleans to your kitchen. With smoky sausage, tender beans, and a rich, seasoned broth, this recipe is perfect for an easy, satisfying meal. Whether made traditionally, in a slow cooker, or as a vegetarian version, this dish is sure to become a favorite in your home.

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• Author: Mariem
• Prep Time: 15 mins
• Cook Time: 2 hrs
• Total Time: 2 hrs 15 mins
• Yield: 4 servings 1x
• Category: Main Course
• Method: Simmering
• Cuisine: Creole

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Description

A classic Louisiana dish with smoky, spicy red beans and flavorful rice.

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Ingredients

Units USM Scale 1x2x3x

• 1 1/2 cups dried red beans
• 1 onion, chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1 tsp thyme
• 4 cups vegetable or chicken broth
• 1 cup cooked rice
• Fresh parsley for garnish

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Instructions

• Soak beans overnight, then drain.
• Sauté onion, bell pepper, and garlic.
• Add beans, spices, and broth. Simmer for 2 hours.
• Mash some beans for a thicker consistency.
• Serve over rice and garnish with parsley.

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Notes

• Add smoked sausage or ham for extra flavor.
• Use canned beans for a quicker version.