Description
A rich and creamy Tuscan Chicken Skillet made with tender chicken breasts, sun-dried tomatoes, cherry tomatoes, garlic, and fresh herbs in a luscious parmesan cream sauce. A one-pan meal bursting with Mediterranean flavor.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/4 tsp crushed red pepper flakes (optional)
- 1 cup fresh spinach (optional)
- 1 tbsp fresh basil, chopped (plus more for garnish)
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Sear chicken for 5–6 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, melt butter and sauté garlic for 1 minute.
- Add sun-dried tomatoes and cherry tomatoes. Cook for 2–3 minutes until softened.
- Pour in heavy cream and chicken broth. Stir in Parmesan, Italian seasoning, and red pepper flakes.
- Simmer for 3–5 minutes until the sauce thickens slightly.
- Stir in spinach and fresh basil until wilted.
- Return chicken to the skillet and spoon sauce over top. Simmer for another 2–3 minutes.
- Garnish with extra basil and serve hot with pasta, rice, or crusty bread.
Notes
- Use boneless chicken thighs for a juicier option.
- Add mushrooms or artichoke hearts for variation.
- Dairy-free cream alternatives can be used for lactose intolerance.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 520
- Sugar: 5g
- Sodium: 690mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 145mg