Creamy Tuscan Chicken features pan-seared chicken breasts smothered in a rich sauce made with sun-dried tomatoes, garlic, herbs, and parmesan.
Why You’ll Love This Recipe
This dish delivers both elegance and comfort. The sauce is deeply flavorful, the chicken remains tender, and the dish pairs seamlessly with pasta, rice, or bread.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- chicken breasts
- olive oil
- garlic
- sun-dried tomatoes
- heavy cream
- parmesan
- Italian seasoning
- salt
- black pepper
- fresh basil
Directions
- Season chicken with salt, pepper, and Italian seasoning.
- Sear chicken in olive oil until golden; remove and set aside.
- Sauté garlic and sun-dried tomatoes.
- Add cream and parmesan, simmering until thickened.
- Return chicken to the pan and coat in the sauce.
- Garnish with fresh basil.
Servings and Timing
Serves 4.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Variations
- Add spinach for color and nutrients.
- Replace cream with coconut milk for a dairy-free twist.
- Use chicken thighs for richer flavor.
Storage/Reheating
Refrigerate up to 3 days.
Reheat on low heat to maintain texture.
FAQs
Can I use sun-dried tomatoes in oil?
Yes, they add excellent flavor.
Why is my sauce thin?
Simmer longer or add parmesan.
Can I grill the chicken instead?
Yes, then add it to the sauce before serving.
Can I add mushrooms?
They pair wonderfully with this sauce.
What sides pair best?
Pasta, mashed potatoes, rice, or crusty bread.
How do I prevent chicken from drying out?
Do not overcook; use a thermometer.
Can I freeze this dish?
Cream sauces may separate, so freezing is not ideal.
Can I use half-and-half?
Yes, though the sauce may be thinner.
What herbs enhance the dish?
Basil, thyme, and parsley.
Can I use shredded parmesan?
Freshly grated melts best.
Conclusion
Creamy Tuscan Chicken is a flavorful, comforting entrée that feels refined yet approachable. Its rich sauce and tender chicken make it a standout recipe for any occasion.
Print
Creamy Tuscan Chicken
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Description
Creamy Tuscan Chicken features tender pan-seared chicken breasts simmered in a rich garlic cream sauce with sun-dried tomatoes, spinach, and Parmesan.
Ingredients
- 4 chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup fresh spinach
- 1 tbsp butter
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium-high heat and sear chicken 5–6 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, melt butter and sauté garlic for 30 seconds.
- Pour in heavy cream and chicken broth; bring to a gentle simmer.
- Stir in Parmesan until melted and smooth.
- Add sun-dried tomatoes and spinach; cook until spinach wilts.
- Return chicken to the skillet and spoon sauce over the top. Simmer 2–3 minutes.
- Serve with pasta, rice, or mashed potatoes.
Notes
- Pound chicken breasts to even thickness for faster, even cooking.
- Use jarred sun-dried tomatoes packed in oil for best flavor.
- Add crushed red pepper flakes for heat.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 170mg
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