Description
Creamy Spicy Ramen with Grilled Chicken and Egg is a comforting noodle bowl featuring tender grilled chicken, soft-boiled egg, and ramen noodles in a rich, spicy, and creamy broth—perfect for a hearty, flavorful meal.
Ingredients
Units
Scale
- 2 packs ramen noodles (discard seasoning packets)
- 2 boneless chicken breasts or thighs
- Salt and black pepper, to taste
- 1/2 tsp garlic powder or onion powder
- 1 tbsp cooking oil
- 2 eggs
- 1 cup heavy cream or coconut milk
- 2 cups chicken broth
- 2 cloves garlic, minced
- 1–2 tbsp chili paste or sriracha (to taste)
- 1 tbsp soy sauce
- 2 scallions, chopped (for garnish)
- Crushed red pepper flakes or sesame seeds (optional, for garnish)
Instructions
- Season chicken with salt, pepper, and garlic powder. Grill or pan-sear over medium heat until fully cooked. Slice and set aside.
- Bring a small pot of water to a boil. Gently add eggs and boil for 7 minutes. Cool under cold water, peel, and slice in half.
- In a saucepan, heat oil and sauté garlic until fragrant. Add chili paste or sriracha and stir.
- Pour in chicken broth and bring to a simmer. Stir in cream or coconut milk and soy sauce. Simmer gently for 2–3 minutes.
- Add ramen noodles and cook according to package instructions until tender.
- Divide broth and noodles into bowls. Top with sliced grilled chicken and halved eggs.
- Garnish with scallions, sesame seeds, or red pepper flakes. Serve immediately.
Notes
- Use tofu or mushrooms instead of chicken for a vegetarian version.
- For a runnier yolk, boil eggs for 6 minutes.
- Cheese or chili oil can be added for extra richness.
- Adjust spice level by using more or less chili paste.
- Cook noodles separately and combine just before serving to avoid sogginess.
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 3g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 215mg