Creamy Spicy Ramen with Grilled Chicken and Egg

Creamy Spicy Ramen with Grilled Chicken and Egg is a rich and satisfying noodle dish that brings together tender grilled chicken, a perfectly cooked egg, and ramen noodles in a spicy, creamy broth. This fusion of comfort food and bold flavor is quick to prepare and utterly delicious.

Why You’ll Love This Recipe

This ramen is a step up from ordinary instant noodles. The addition of grilled chicken, a soft-cooked egg, and a creamy broth elevates it into a full, hearty meal. It’s spicy, creamy, and protein-packed, making it ideal for quick weeknight dinners, cozy lunches, or indulgent late-night meals. The flavors are customizable and easy to adjust to your taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ramen noodles
• Chicken breast or thighs, boneless
• Salt and black pepper
• Garlic powder or onion powder
• Cooking oil
• Egg
• Heavy cream or coconut milk
• Chicken broth
• Garlic, minced
• Chili paste or sriracha
• Soy sauce
• Scallions or green onions, chopped (for garnish)
• Crushed red pepper flakes or sesame seeds (optional)

Directions

1. Season chicken with salt, pepper, and garlic powder. Grill or pan-sear until cooked through. Slice and set aside.
2. Bring a small pot of water to a boil. Gently lower the egg in and boil for 7 minutes for soft yolk. Remove, cool under cold water, and peel.
3. In a saucepan, heat oil and sauté garlic until fragrant. Add chili paste or sriracha and stir.
4. Pour in chicken broth and bring to a simmer. Add cream or coconut milk and soy sauce. Stir to combine.
5. Add ramen noodles and cook until tender, following package instructions.
6. Ladle the creamy broth and noodles into bowls. Top with grilled chicken slices and halved egg.
7. Garnish with chopped scallions and optional red pepper flakes or sesame seeds.

Servings and timing

This recipe makes 2 generous servings. Preparation takes about 10 minutes, and cooking requires 15 minutes, totaling around 25 minutes from start to finish.

Variations

• Use tofu or mushrooms instead of chicken for a vegetarian version.
• Add spinach, bok choy, or corn for more texture and nutrition.
• Adjust spice level by increasing or reducing chili paste.
• Swap heavy cream for evaporated milk or coconut milk for a dairy-free option.

Storage/Reheating

Store broth, noodles, and toppings separately in the refrigerator for up to 2 days.
Reheat broth on the stovetop and cook fresh noodles for best texture.
If already combined, reheat gently over medium heat, adding a splash of water or broth to loosen.

FAQs

Can I use instant ramen for this recipe?

Yes, discard the seasoning packet and use the noodles as the base for this homemade broth.

How do I get a creamy broth?

The combination of cream (or coconut milk) and broth creates the creamy texture. Simmer gently and avoid boiling after cream is added.

Can I make it less spicy?

Reduce or omit the chili paste or use a milder hot sauce to control the heat level.

What’s the best chicken cut for this dish?

Boneless, skinless thighs offer juiciness, while breasts are leaner and just as tasty when grilled properly.

Can I make the egg yolk runnier?

Yes, boil the egg for 6 minutes instead of 7 for a softer center.

Can I add cheese?

Yes, a slice of cheddar or processed cheese melts into the broth for extra richness, similar to Korean-style ramen.

Can I cook the egg directly in the broth?

You can crack an egg into the broth while simmering for a poached egg-style version.

Is it okay to use vegetable broth?

Yes, vegetable broth works well, especially for a vegetarian adaptation.

Can I prepare it ahead of time?

You can prep the broth and toppings in advance, but cook noodles just before serving to avoid sogginess.

What garnishes work well?

Scallions, sesame seeds, chili oil, shredded nori, or even a drizzle of toasted sesame oil add extra flavor.

Conclusion

Creamy Spicy Ramen with Grilled Chicken and Egg is a comforting, flavor-packed meal that transforms simple ingredients into an indulgent bowl of warmth. With its rich broth, tender chicken, and perfectly cooked egg, this recipe delivers both taste and texture in every bite—ideal for a fast yet luxurious meal any day of the week.

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