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Creamy Scrambled Eggs

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  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Calorie

Description

Fluffy, creamy scrambled eggs made to perfection with a touch of butter and finished with leafy greens for a nourishing breakfast.


Ingredients

  • Eggs
  • Butter
  • Milk or cream (optional for added richness)
  • Spinach or kale
  • Salt and pepper
  • Fresh cucumber slices (for serving)

Instructions

  1. Crack eggs into a bowl and beat lightly with a fork.
  2. Heat a non-stick skillet over low heat and add butter.
  3. Pour in the eggs and stir slowly with a spatula.
  4. Add milk or cream if using, and continue stirring until curds form.
  5. Just before the eggs are fully set, fold in the spinach or greens.
  6. Remove from heat while still slightly runny—they will finish cooking off heat.
  7. Season with salt and pepper.
  8. Serve immediately with cucumber slices.

Notes

  • Cook eggs slowly over low heat for the creamiest texture.
  • Adding greens at the end helps retain nutrients and texture.
  • Customize with cheese, herbs, or protein additions.
  • Best served fresh, but can be refrigerated for a short time.

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 1g
  • Sodium: 170mg
  • Fat: 17g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 13g
  • Cholesterol: 200mg