Description
Creamy Salmon Spanish Pasta is a savory, Mediterranean-inspired dish featuring tender seared salmon, smoky paprika, roasted red peppers, and pasta tossed in a rich, creamy sauce. It’s perfect for a comforting yet sophisticated dinner.
Ingredients
Units
Scale
- 2 skinless, boneless salmon fillets
- 8 oz pasta (penne, linguine, or spaghetti)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tsp smoked paprika
- 1/2 cup roasted red peppers, chopped
- 1 cup heavy cream or cooking cream
- 1/2 cup chicken or vegetable broth
- Salt, to taste
- Black pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Instructions
- Cook pasta in salted water until al dente. Drain and set aside.
- Season salmon with salt and pepper. In a skillet over medium-high heat, heat olive oil and sear salmon for 3–4 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, add more oil if needed and sauté onion until translucent. Add garlic and smoked paprika, cooking for 1 minute more.
- Add roasted red peppers, cream, and broth. Simmer for 5–6 minutes until slightly thickened.
- Flake the salmon into chunks and return to the skillet.
- Add the cooked pasta and toss everything together until well coated. Simmer for 2–3 minutes to blend flavors.
- Adjust seasoning with salt and pepper. Garnish with parsley and Parmesan, if using. Serve hot.
Notes
- For a smoky variation, use smoked salmon and skip searing.
- Add spinach or peas for a veggie boost.
- Use coconut or cashew cream for a dairy-free version.
- Add red chili flakes if you prefer a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 390mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg