Description
Creamy rosé penne pasta made with a luscious tomato-cream sauce — the perfect comfort meal ready in minutes.
Ingredients
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250g penne pasta
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1 cup tomato sauce
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1/2 cup heavy cream
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2 tbsp butter
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1 tsp chili flakes
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Salt and pepper
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Fresh basil for garnish
Instructions
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Cook pasta according to package instructions.
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In a pan, melt butter and add tomato sauce and cream.
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Stir in chili flakes, salt, and pepper.
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Toss pasta into the sauce and mix well.
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Garnish with basil and serve.
Notes
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Add Parmesan for extra richness.
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Can be made vegan using coconut cream.