Creamy Roasted Tomato Soup

This creamy roasted tomato soup blends oven-roasted tomatoes, garlic, and onions into a velvety, comforting bowl of warmth. With its rich flavor and smooth texture, it is a timeless recipe perfect for any season.

Why You’ll Love This Recipe

Roasting the tomatoes enhances their natural sweetness and adds depth to the soup, resulting in a richer, more complex flavor than traditional stovetop versions. This recipe uses simple ingredients, requires minimal effort, and delivers a luxurious, restaurant-quality soup ideal for serving with crusty bread or a classic grilled cheese sandwich.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• fresh tomatoes, halved
• onion, quartered
• garlic cloves
• olive oil
• vegetable or chicken broth
• heavy cream or milk
• salt
• black pepper
• fresh basil or thyme for garnish

Directions

1. Preheat the oven to 425°F (220°C).
2. Arrange tomatoes, onion, and garlic on a baking sheet.
3. Drizzle with olive oil, salt, and pepper.
4. Roast for 25–30 minutes until softened and lightly caramelized.
5. Transfer roasted vegetables to a pot and add broth.
6. Simmer for 10 minutes to blend flavors.
7. Use an immersion blender (or countertop blender) to puree until smooth.
8. Stir in cream and adjust seasoning.
9. Garnish with fresh herbs before serving.

Servings and Timing

Servings: 4
Preparation time: 10 minutes
Roasting time: 25–30 minutes
Simmering time: 10 minutes
Total time: about 45–50 minutes

Variations

• Spicy Tomato Soup: Add red pepper flakes or a pinch of cayenne.
• Herb-Forward: Add fresh basil, thyme, or oregano during simmering.
• Roasted Red Pepper Tomato Soup: Add roasted red peppers for sweetness.
• Vegan Version: Use coconut milk or omit cream entirely.

Storage/Reheating

Refrigerate in an airtight container for up to 4 days.
Reheat gently on the stovetop over medium heat.
Freeze for up to 3 months (freeze before adding cream for best texture).

FAQs

Can I use canned tomatoes?

Yes, though roasting fresh tomatoes enhances flavor. If using canned, simmer longer to deepen the taste.

Can I make this soup without cream?

Yes, omit the cream for a lighter version or replace it with a non-dairy option.

Why roast the tomatoes?

Roasting concentrates sweetness and adds a depth you cannot achieve by simmering alone.

Can I blend the soup in a regular blender?

Yes, but blend in batches and allow steam to escape safely.

What tomatoes work best?

Roma or vine-ripe tomatoes provide the best flavor and texture.

Can I add protein?

Add cooked chicken, white beans, or lentils for a heartier meal.

How do I make the soup thicker?

Simmer longer to reduce the liquid or add a small amount of tomato paste.

Can I use dried herbs?

Yes, but use them sparingly, as dried herbs are more concentrated.

Can I add cheese?

Parmesan adds excellent flavor; stir in a small amount before serving.

What should I serve with this soup?

Grilled cheese, croutons, fresh bread, or a simple salad pair wonderfully.

Conclusion

Creamy roasted tomato soup is a comforting, flavorful recipe that transforms simple ingredients into a velvety, aromatic dish. It is versatile, easy to prepare, and perfect for cozy nights or elegant starters. This timeless soup is sure to become a staple in your collection.

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