Creamy Roasted Red Pepper Pasta

Creamy Roasted Red Pepper Pasta is a smooth, velvety dish made with blended roasted red peppers, garlic, and parmesan in a luscious cream sauce, tossed with your favorite pasta. It’s a colorful and flavorful alternative to traditional tomato-based sauces, delivering both comfort and elegance in one bowl.

Why You’ll Love This Recipe

This pasta dish is a refreshing change from the usual marinara or Alfredo. The roasted red peppers give it a natural sweetness and smoky depth, while garlic and parmesan add richness and complexity. It’s easy to prepare, vegetarian-friendly, and comes together quickly, making it ideal for weeknight meals or dinner parties alike.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pasta of choice (penne, rigatoni, or fettuccine work well)
• Jarred or homemade roasted red peppers
• Garlic cloves
• Onion, finely chopped
• Olive oil
• Heavy cream
• Parmesan cheese, freshly grated
• Crushed red pepper flakes (optional)
• Salt and black pepper
• Fresh basil or parsley for garnish

directions

1. Cook the pasta in salted water according to package instructions. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Sauté onions and garlic until soft and fragrant.
3. Add roasted red peppers and cook for 2–3 minutes.
4. Transfer the mixture to a blender or food processor. Blend until smooth.
5. Return the sauce to the skillet. Stir in heavy cream and parmesan. Simmer for 3–5 minutes until the sauce thickens slightly.
6. Season with salt, pepper, and red pepper flakes if using.
7. Toss the cooked pasta with the sauce until well coated.
8. Garnish with fresh basil or parsley and additional parmesan before serving.

Servings and timing

Servings: 4
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

• Add grilled chicken, shrimp, or sausage for extra protein
• Stir in spinach or kale just before serving for added greens
• Use coconut cream for a dairy-free version
• Add a spoonful of tomato paste for deeper color and richness
• Top with toasted pine nuts for crunch and texture

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of cream or water to loosen the sauce. This dish can be frozen, though the texture may change slightly due to the dairy content. Thaw in the fridge overnight before reheating.

FAQs

Can I use store-bought roasted red peppers?
Yes, jarred roasted red peppers work perfectly and save time. Just drain them well before use.

Is this dish spicy?
Only if you add red pepper flakes. The base sauce is mild and sweet.

Can I make it vegan?
Yes. Use plant-based cream and a vegan parmesan substitute or nutritional yeast.

What type of pasta works best?
Short shapes like penne or rigatoni work well, but fettuccine or spaghetti also hold the sauce nicely.

Can I add vegetables to the sauce?
Absolutely. Spinach, mushrooms, or zucchini can be sautéed and stirred in before serving.

Does this sauce freeze well?
Yes, but the texture may be slightly different after thawing. Stir well when reheating.

Can I make the sauce ahead of time?
Yes. Store it in the fridge for up to 3 days. Reheat gently and toss with freshly cooked pasta.

Is this a good meal prep option?
It reheats well, making it suitable for meal prep. Store in individual containers for convenience.

Can I use low-fat cream instead of heavy cream?
Yes, though the sauce will be slightly less rich and thick.

What herbs go best with this dish?
Basil, parsley, oregano, or thyme all complement the flavors of the roasted peppers.

Conclusion

Creamy Roasted Red Pepper Pasta is a vibrant, flavorful, and elegant dish that proves comfort food doesn’t need to be complicated. Whether you’re cooking for yourself or entertaining guests, this pasta delivers with its creamy texture, bold color, and rich, smoky flavor. It’s an easy way to elevate your pasta night with minimal effort and maximum reward.

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