Description
Creamy Rigatoni Pasta smothered in a rich tomato-cream sauce with melty cheese pulls — the ultimate cozy, cheesy pasta dish for any pasta lover! (keywords: creamy rigatoni pasta, cheesy pasta, comfort food pasta)
Ingredients
-
12 oz rigatoni pasta
-
2 cups marinara sauce
-
1 cup heavy cream
-
2 cups shredded mozzarella cheese
-
1/2 cup Parmesan cheese
-
1 tbsp butter
-
Fresh basil for garnish
Instructions
-
Cook rigatoni according to package instructions; drain.
-
In a skillet, heat butter, add marinara sauce and heavy cream; simmer.
-
Toss cooked pasta into the sauce.
-
Transfer pasta into a baking dish, top with mozzarella and Parmesan.
-
Bake at 375°F (190°C) for 15 minutes until cheese melts.
Notes
-
Add cooked chicken or sausage for a heartier meal.