Creamy Rigatoni Pasta

Creamy Rigatoni Pasta is a luscious and comforting dish featuring tender rigatoni noodles coated in a rich, cheesy tomato cream sauce. It is satisfying, hearty, and quick to prepare.

Why You’ll Love This Recipe

This pasta is packed with flavor, creamy without being too heavy, and perfect for both weeknight dinners and special occasions. It is easy to prepare and sure to please everyone at the table.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Rigatoni pasta
• Olive oil
• Garlic cloves, minced
• Tomato sauce
• Heavy cream
• Parmesan cheese
• Mozzarella cheese
• Salt
• Black pepper
• Fresh spinach (optional)
• Red pepper flakes (optional for heat)

Directions

1. Cook rigatoni pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil and sauté garlic until fragrant.
3. Add tomato sauce and simmer for 5 minutes.
4. Stir in heavy cream and season with salt, pepper, and red pepper flakes if using.
5. Toss in cooked rigatoni pasta and mix well.
6. Add spinach and stir until wilted, if using.
7. Sprinkle with Parmesan and mozzarella cheese.
8. Stir until cheese is melted and sauce coats the pasta.
9. Serve hot.

Servings and timing

This recipe serves 4 people and takes about 30 minutes to prepare.

Variations

• Use penne or ziti instead of rigatoni.
• Add grilled chicken or shrimp for extra protein.
• Swap spinach for kale or arugula.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a splash of cream or milk.

FAQs

Can I make this pasta ahead of time?

Yes, cook and assemble the pasta, then reheat before serving.

What cheese melts best?

Mozzarella and Parmesan create the best creamy texture.

Can I make it spicy?

Yes, add extra red pepper flakes or a dash of hot sauce.

Can I substitute the cream?

You can use half-and-half or a plant-based cream alternative.

How do I prevent the sauce from curdling?

Keep the heat medium-low when adding cream.

Can I freeze creamy rigatoni?

It is best eaten fresh but can be frozen; thaw and reheat with extra cream.

Should I reserve pasta water?

Yes, adding a splash can help thin the sauce if needed.

What meat goes best with this pasta?

Italian sausage, grilled chicken, or crispy bacon are great options.

Can I add more vegetables?

Yes, mushrooms, peas, or roasted peppers work well.

How do I make it richer?

Add a tablespoon of butter or extra cheese before serving.

Conclusion

Creamy Rigatoni Pasta is the ultimate comfort food, bringing together rich sauce and tender pasta for a quick, satisfying meal. It is easy, delicious, and guaranteed to become a favorite.

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