Creamy Peanut Butter Pie with Chocolate Crust

A silky peanut butter pie nestled in a crisp chocolate cookie crust—a no‑bake indulgence blending rich flavors and luxurious texture.

Why You’ll Love This Recipe

This pie delivers rich, peanut‑buttery creaminess contrasted by a chocolatey base. It requires no baking, comes together quickly, and offers impressive flavor and texture with minimal effort.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chocolate cookie crumbs (e.g., chocolate graham or Oreo without filling)
• Melted butter (for crust)
• Cream cheese (softened)
• Creamy peanut butter
• Powdered sugar
• Whipped cream or whipped topping
• Vanilla extract
• Optional: chocolate shavings or ganache for garnish

directions

1. Combine cookie crumbs with melted butter, press into pie dish to form crust, and chill to set.
2. Beat cream cheese until smooth; add peanut butter, powdered sugar, and vanilla.
3. Fold in whipped cream until light and creamy.
4. Pour filling into crust and smooth top.
5. Chill until firm (several hours or overnight).
6. Garnish before serving as desired.

Servings and timing

Serves 8.
Preparation: 15 minutes.
Chill time: at least 4 hours or overnight.
Total time: ~4 hours 15 minutes (mostly inactive).

Variations

• Use salted peanut butter and sprinkle sea salt on top.
• Add chopped peanuts or chocolate chips inside filling.
• Use almond or cashew butter for variation.

storage/reheating

Store covered in refrigerator for up to 4 days. Keep chilled; do not freeze (texture may suffer).

FAQs

Can I bake the crust?

Not necessary—but you may bake at 180 °C (350 °F) for 5 minutes for extra firmness.

Can I make it dairy‑free?

Use dairy‑free cream cheese and whipped topping.

Is it overly sweet?

Balance sweetness by using salted peanut butter or reducing powdered sugar slightly.

Can I make mini versions?

Yes—assemble in tartlet pans or individual cups; reduce chilling slightly.

Why is filling too loose?

Ensure whipped cream is firm and cooling time is sufficient. Consider adding more powdered sugar or cream cheese.

Can I freeze the pie?

Not recommended. Freezing affects texture and separation may occur.

Can I use natural peanut butter?

Yes—a thicker consistency may need additional powdered sugar to stabilize.

How long to chill?

At least 4 hours; overnight yields best slice‑ability.

Can I add chocolate ganache on top?

Yes—that adds richness and visual appeal.

How do I serve?

Serve chilled, sliced with a chilled pie server for clean cuts.

Conclusion

Creamy Peanut Butter Pie with Chocolate Crust is a luscious no‑bake dessert offering rich flavor, elegant presentation, and effortless prep. It’s perfect for gatherings or indulgent weekends where decadence meets simplicity.

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