Description
Peach Delight Dessert Bars are a deliciously layered treat with a buttery crust, creamy middle, and juicy peaches on top—perfect for any summer occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup chopped pecans (optional)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping (like Cool Whip), divided
- 2 cups canned or fresh sliced peaches (drained if canned)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups cold milk
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine flour and butter until crumbly. Stir in chopped pecans if using.
- Press the mixture into the bottom of a greased 9×13 inch baking dish. Bake for 15-18 minutes or until lightly golden. Let it cool completely.
- In a separate bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, mixing until creamy.
- Fold in 1 cup of whipped topping. Spread this layer over the cooled crust.
- Layer sliced peaches evenly over the cream cheese mixture.
- In another bowl, whisk pudding mix with cold milk until thickened, about 2 minutes.
- Spread the pudding over the peach layer.
- Top with the remaining whipped topping and smooth the surface.
- Refrigerate for at least 2 hours before cutting into bars and serving.
Notes
- Let the crust cool completely before layering to avoid melting the cream cheese mixture.
- Use fresh, ripe peaches when in season for the best flavor.
- Add a sprinkle of cinnamon or nutmeg for extra warmth.
Nutrition
- Serving Size: 1 bar
- Calories: 310
- Sugar: 19g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg