Description
Creamy Parmesan Chicken with Mushrooms is a rich, comforting dish made with tender chicken breasts smothered in a savory Parmesan cream sauce with sautéed mushrooms. Perfect for a cozy dinner.
Ingredients
Units
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- 4 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook for 6-7 minutes per side or until golden and cooked through. Remove from skillet and set aside.
- In the same skillet, melt butter and add mushrooms. Cook for 5-6 minutes until browned and tender.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream, stir in Parmesan cheese, thyme, and red pepper flakes if using. Simmer for 2-3 minutes until sauce thickens slightly.
- Return chicken to skillet and spoon sauce over the top. Simmer for another 2-3 minutes until heated through.
- Garnish with chopped parsley and serve hot.
Notes
- Use a meat thermometer to ensure chicken reaches 165°F (74°C).
- Serve with pasta, rice, or mashed potatoes for a heartier meal.
- For a lighter version, substitute half-and-half for heavy cream.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 430
- Sugar: 2g
- Sodium: 580mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 130mg