Description
A velvety, citrusy beverage that combines fresh orange juice, milk, and ice into a frothy, smoothie-like treat topped with luscious whipped cream.
Ingredients
Units
Scale
- 1 cup fresh orange juice (about 2-3 oranges)
- 1/2 cup milk (whole or 2%)
- 1 tbsp sugar (or honey)
- 1 tsp vanilla extract
- 1–2 cups ice
- Whipped cream (store-bought or fresh)
Instructions
- Add orange juice, milk, sugar, vanilla extract, and ice to a blender.
- Blend on high until smooth and frothy.
- Taste and adjust sweetness if needed, blending briefly to combine.
- Pour into a tall glass, leaving room for whipped cream.
- Top generously with whipped cream. Serve immediately.
Notes
- Use half-and-half or vanilla ice cream for a creamier texture.
- Add lemon or lime juice for extra citrus tang.
- Swap half the orange juice for pineapple juice for a tropical version.
- Use non-dairy milk and whipped topping for a vegan version.
- Sprinkle with cinnamon or nutmeg for a spiced twist.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 22g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg