Description
A warm and comforting breakfast dish made with creamy oatmeal topped with sweet, caramelized bananas for a rich, indulgent start to the day.
Ingredients
Units
Scale
- 1 cup rolled oats
- 2 cups milk (or plant-based alternative)
- 1/2 teaspoon cinnamon
- 1 pinch salt
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
- 1 tablespoon butter (or coconut oil for vegan)
- 1 tablespoon maple syrup or honey (optional)
Instructions
- In a saucepan, combine oats, milk, cinnamon, salt, and vanilla extract.
- Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes until thick and creamy, stirring occasionally.
- In a skillet over medium heat, melt the butter and add the banana slices.
- Sprinkle the brown sugar over the bananas and cook for 2-3 minutes per side until caramelized.
- Spoon the oatmeal into bowls and top with the caramelized bananas.
- Drizzle with maple syrup or honey if desired and serve warm.
Notes
- Use plant-based milk and coconut oil for a vegan version.
- Add chopped nuts for extra crunch and protein.
- Adjust sweetness to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg