Description
These creamy maple fudge bites are rich, smooth, and packed with the deep flavor of pure maple syrup, making them the perfect bite-sized indulgence.
Ingredients
Units
Scale
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- 2 cups brown sugar
- 1/2 cup pure maple syrup
- 2 cups white chocolate chips
- 1 tsp vanilla extract
Instructions
- In a saucepan over medium heat, combine condensed milk, butter, brown sugar, and maple syrup. Stir continuously until the sugar dissolves.
- Bring to a boil, then reduce heat and let it simmer for 5 minutes, stirring occasionally.
- Remove from heat and stir in white chocolate chips and vanilla extract until smooth.
- Pour the mixture into a greased or parchment-lined mini silicone mold or pan.
- Let it cool at room temperature, then refrigerate for at least 2 hours before slicing into bite-sized pieces.
Notes
Store in an airtight container in the fridge for best texture.
