Creamy Herbed Egg Toast with Soft-Boiled Eggs

Creamy Herbed Egg Toast with Soft-Boiled Eggs is a refined yet approachable dish featuring a layer of creamy herbed spread atop toasted bread, finished with perfectly soft-boiled eggs. It’s elegant enough for brunch yet quick enough for a weekday breakfast or light lunch.

Why You’ll Love This Recipe

This recipe delivers a satisfying combination of textures and flavors—crispy toast, creamy herb spread, and velvety soft-boiled eggs with golden yolks. It’s nourishing, protein-rich, and visually appealing. Plus, it’s easy to customize and assemble in under 15 minutes.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Eggs
• Bread (sourdough, rye, or multigrain)
• Cream cheese or ricotta
• Fresh herbs (parsley, chives, dill)
• Lemon juice
• Olive oil
• Salt and pepper
• Optional: red pepper flakes or everything bagel seasoning

directions

1. Bring a pot of water to a gentle boil. Carefully add eggs and boil for 6–7 minutes for soft-boiled. Transfer to an ice bath and let cool.
2. While eggs are cooling, toast slices of bread until golden.
3. In a bowl, mix cream cheese or ricotta with finely chopped herbs, a drizzle of olive oil, lemon juice, salt, and pepper.
4. Peel the eggs and slice in half.
5. Spread the herbed cheese mixture over the toast. Top each with two egg halves.
6. Season with additional salt, pepper, and optional toppings. Serve immediately.

Servings and timing

Serves 2
Prep time: 5 minutes
Cook time: 7 minutes
Total time: 12 minutes

Variations

• Use goat cheese or labneh instead of cream cheese.
• Add sliced avocado or smoked salmon for extra richness.
• Use poached or fried eggs instead of soft-boiled.
• Swap in arugula or microgreens for added texture.

storage/reheating

This dish is best enjoyed fresh. The herbed cheese can be prepared up to 2 days in advance and stored in the refrigerator. Soft-boiled eggs can be boiled ahead and kept in their shells for up to 3 days. Assemble just before serving for best texture.

FAQs

How do I get perfectly soft-boiled eggs?

Boil gently for 6–7 minutes, then transfer to an ice bath to stop cooking and make peeling easier.

Can I use store-bought herbed cheese?

Yes, but homemade offers fresher flavor and better customization.

What kind of bread works best?

Thick, sturdy slices like sourdough or whole grain hold up well to toppings.

Is this recipe vegetarian?

Yes, it contains no meat or fish unless you choose to add smoked salmon.

Can I make this dairy-free?

Yes, use a dairy-free spread or hummus as a base.

What herbs work well?

Chives, dill, parsley, and basil are excellent choices. Mix and match to taste.

Can I make this gluten-free?

Yes, use gluten-free bread.

How long do soft-boiled eggs keep?

In their shells, up to 3 days in the refrigerator.

Can I use hard-boiled eggs?

Yes, though you’ll miss the creamy yolk texture of soft-boiled.

Is this a full meal?

It can be—especially with added protein like avocado or smoked salmon—but it also works well as part of a larger brunch spread.

Conclusion

Creamy Herbed Egg Toast with Soft-Boiled Eggs is a simple yet elegant dish that’s both nourishing and delicious. With minimal ingredients and maximum flavor, it’s perfect for breakfast, brunch, or a light, satisfying meal any time of day.

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