Creamy Herbed Chicken with Roasted Potatoes – A Comforting and Flavorful One-Pan Meal Perfect for Weeknight Dinners

This Creamy Herbed Chicken with Roasted Potatoes is a rich and hearty dish featuring golden-brown chicken in a savory herb cream sauce, paired with crispy oven-roasted potatoes. It’s a comforting and satisfying one-pan meal that delivers restaurant-quality flavor with minimal fuss.

Why You’ll Love This Recipe

• Combines juicy, herb-seasoned chicken with crispy roasted potatoes
• The creamy pan sauce is full of garlic, herbs, and savory depth
• Perfect balance of textures—crispy, tender, and silky
• Made in one skillet or pan for easy cleanup
• An ideal dish for both weeknight dinners and casual entertaining

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the chicken and potatoes:

• boneless, skinless chicken breasts or thighs
• baby potatoes or Yukon Golds, halved
• olive oil
• garlic, minced
• fresh thyme or rosemary
• salt and black pepper
• paprika (optional, for color and flavor)

For the creamy herb sauce:

• heavy cream or half-and-half
• chicken broth
• Dijon mustard
• garlic, minced
• dried or fresh thyme, parsley, or basil
• parmesan cheese (optional, for extra richness)

Directions

1. Preheat the oven to 200°C (400°F).
2. Prepare the potatoes: Toss halved potatoes with olive oil, salt, pepper, and herbs. Spread on a baking tray and roast for 25–30 minutes, flipping halfway.
3. Sear the chicken: In a skillet over medium heat, sear the chicken on both sides for 4–5 minutes until browned but not fully cooked. Remove and set aside.
4. Make the sauce: In the same skillet, sauté garlic in a little oil, then add broth, cream, mustard, and herbs. Simmer for 3–4 minutes.
5. Return chicken to the pan: Add the chicken to the sauce and cook for 10–15 minutes, until fully cooked and sauce has thickened. Add parmesan if using.
6. Serve: Plate chicken with creamy sauce and a side of roasted potatoes. Garnish with fresh herbs if desired.

Servings and timing

• Servings: 4
• Preparation time: 15 minutes
• Cooking time: 30–35 minutes
• Total time: 45–50 minutes

Variations

• Use bone-in chicken thighs for extra juiciness (adjust cooking time).
• Add mushrooms, spinach, or peas to the creamy sauce for more vegetables.
• Swap cream with coconut milk for a dairy-free version.
• Try adding a splash of white wine to the sauce for added depth.
• Use Greek yogurt in place of cream for a lighter version.

Storage / Reheating

• Store in the refrigerator for up to 3 days in an airtight container.
• Reheat gently in a skillet over low heat or in the microwave until warmed through.
• Add a splash of broth or cream to loosen the sauce if needed.
• Not ideal for freezing due to cream separation.

FAQs

Can I make this dish ahead of time?

Yes, you can prepare the sauce and cook the chicken ahead. Reheat gently just before serving with freshly roasted potatoes.

What herbs work best in this recipe?

Thyme, rosemary, parsley, and basil are all excellent options—fresh herbs will give the best flavor, but dried work too.

Can I use milk instead of cream?

You can, but the sauce will be thinner. Whole milk with a bit of cornstarch or flour can help thicken it.

Can I use pre-cooked chicken?

Yes, add cooked chicken to the sauce and simmer just to heat through—skip the searing step.

How do I keep the chicken moist?

Do not overcook it—simmer gently in the sauce and let it rest a few minutes before serving.

Can I use other vegetables instead of potatoes?

Yes, roasted carrots, parsnips, or sweet potatoes work beautifully.

What can I serve this with besides potatoes?

Rice, pasta, or even crusty bread to soak up the sauce are great alternatives.

Is this recipe gluten-free?

Yes, as long as your broth and mustard are gluten-free and no flour is added.

How spicy is the dish?

It’s mild by default. Add chili flakes or cayenne pepper for a spicy kick.

Can I add cheese to the sauce?

Yes, parmesan or gruyère melts nicely into the sauce and adds richness.

Conclusion

Creamy Herbed Chicken with Roasted Potatoes is a deeply comforting, crowd-pleasing meal that brings together golden seared chicken, a silky herb-infused sauce, and crisp roasted potatoes. Whether you’re cooking for your family or entertaining guests, this recipe delivers indulgent flavor with minimal effort—and it’s sure to become a staple in your kitchen.

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