Creamy garlic steak with mushrooms is a luxurious dish that combines tender, juicy slices of steak with sautéed mushrooms in a rich, garlic-infused cream sauce. This recipe is perfect for date nights, dinner parties, or any time you want a restaurant-quality meal at home.
Why You’ll Love This Recipe
- Combines the bold, savory flavors of steak with creamy garlic goodness.
- The mushrooms add a hearty, earthy complement to the dish.
- It’s quick and easy to prepare, ready in under 40 minutes.
- A versatile dish that pairs well with a variety of sides like mashed potatoes, rice, or roasted vegetables.
- Perfect for impressing guests or treating yourself to a special dinner.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Steak (sirloin, ribeye, or flank steak)
- Mushrooms (sliced)
- Garlic cloves (minced)
- Heavy cream
- Beef broth
- Parmesan cheese (grated)
- Butter
- Olive oil
- Salt and pepper
- Fresh parsley (for garnish)
Directions
- Prepare the Steak:
- Season the steak generously with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat. Sear the steak for 3–4 minutes per side (or to your desired doneness). Remove from the skillet, let rest, and slice thinly.
- Cook the Mushrooms:
- In the same skillet, melt butter and add the sliced mushrooms. Sauté until golden and tender, about 5–7 minutes. Remove and set aside.
- Make the Garlic Cream Sauce:
- Reduce the heat to medium. Add minced garlic to the skillet and cook until fragrant. Pour in the beef broth and simmer for 2–3 minutes.
- Stir in heavy cream and Parmesan cheese, whisking until smooth and creamy. Simmer for 5 minutes to thicken.
- Combine Everything:
- Return the mushrooms to the skillet and stir them into the sauce. Add the sliced steak on top, letting it warm through in the sauce for a couple of minutes.
- Serve:
- Garnish with fresh parsley and serve hot with your favorite side dishes.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Protein Swap: Substitute steak with chicken breasts, pork chops, or tofu.
- Vegetarian Option: Replace the steak with more mushrooms or roasted cauliflower for a meat-free version.
- Spicy: Add crushed red pepper flakes or a splash of hot sauce to the cream sauce for heat.
- Cheese Alternatives: Use Gruyère or Pecorino Romano instead of Parmesan for a unique twist.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently in a skillet over low heat, adding a splash of beef broth or cream to maintain the sauce’s consistency. Avoid microwaving to prevent the sauce from separating.
- Freezing: Cream-based sauces don’t freeze well, so it’s best to enjoy this dish fresh.
FAQs
1. What’s the best cut of steak for this recipe?
Sirloin, ribeye, or flank steak are excellent options for their tenderness and flavor.
2. Can I use milk instead of heavy cream?
Yes, but the sauce will be thinner. To thicken it, you can add a cornstarch slurry.
3. What mushrooms work best?
Cremini, baby bella, or white button mushrooms are great choices for this dish.
4. How do I ensure the steak stays tender?
Let the steak rest after cooking to retain its juices before slicing.
5. Can I make this dish dairy-free?
Yes, use a dairy-free cream alternative and omit the Parmesan cheese or substitute it with nutritional yeast.
6. What sides pair well with creamy garlic steak?
Mashed potatoes, roasted asparagus, or buttered noodles are fantastic options.
7. How do I prevent the sauce from curdling?
Cook the sauce over medium heat and avoid boiling it after adding the cream.
8. Can I make the sauce ahead of time?
Yes, you can prepare the sauce and store it in the refrigerator. Reheat gently and add the cooked steak just before serving.
9. How can I make the sauce thicker?
Simmer the sauce longer or add a cornstarch slurry to achieve a thicker consistency.
10. Can I use pre-grated Parmesan?
Freshly grated Parmesan is recommended for the best flavor and texture.
Conclusion
Creamy garlic steak with mushrooms is an elegant yet easy-to-make dish that delivers incredible flavor in every bite. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is a surefire way to impress. Pair it with your favorite sides for a satisfying, restaurant-quality meal you’ll want to make again and again.
Print
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Seared, Stovetop
- Cuisine: American
Description
Treat yourself to this creamy garlic mushroom steak recipe, featuring perfectly seared steak slices and buttery mushrooms in a luscious garlic cream sauce. A gourmet dish perfect for weeknight dinners or special occasions!
Ingredients
For the Steak:
- 2 ribeye or sirloin steaks (about 1 lb total)
- 1 tbsp olive oil
- 1 tbsp butter
- Salt and pepper to taste
For the Garlic Mushroom Sauce:
- 2 tbsp unsalted butter
- 2 cups cremini or button mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 tsp Dijon mustard
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Garnish:
- Fresh parsley, chopped
Instructions
- Cook the Steak:
- Pat the steaks dry and season generously with salt and pepper.
- Heat olive oil in a skillet over high heat. Sear steaks for 3–4 minutes on each side for medium-rare (adjust time based on preferred doneness). Add butter and baste the steaks during the last minute of cooking. Remove and rest for 5 minutes. Slice thinly.
- Prepare the Mushroom Sauce:
- In the same skillet, melt butter over medium heat. Add mushrooms and sauté until golden brown (about 5 minutes).
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add beef broth and simmer for 2 minutes. Stir in heavy cream, Dijon mustard, and parmesan cheese. Simmer until the sauce thickens slightly. Season with salt and pepper.
- Combine and Serve:
- Return the sliced steak to the skillet, spooning the sauce and mushrooms over the meat. Let it warm for 1–2 minutes.
- Garnish with fresh parsley and serve hot with mashed potatoes, rice, or crusty bread.
Notes
- For extra flavor, deglaze the skillet with a splash of red wine before adding the beef broth.
- Swap heavy cream with half-and-half for a lighter sauce.
- Use any steak cut you prefer, adjusting the cooking time accordingly.
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