This Garlic Butter Steak is juicy, tender, and packed with bold flavors from a rich garlic butter sauce. Perfectly seared to a golden crust, this steak is an easy yet impressive meal that can be made in under 30 minutes. Whether you’re cooking for a special occasion or just craving a restaurant-quality steak at home, this recipe delivers every time.
Why You’ll Love This Recipe
- Juicy and Flavorful – The garlic butter enhances the natural richness of the steak.
- Crispy Seared Crust – Cooking at high heat creates a beautiful golden crust.
- Quick and Easy – Ready in under 30 minutes with minimal effort.
- Versatile – Works with any cut of steak, from ribeye to filet mignon.
- Better Than a Steakhouse – Enjoy a gourmet-quality steak at home for a fraction of the price.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Steak:
- Ribeye, New York strip, or filet mignon
- Salt and black pepper
- Olive oil
For the Garlic Butter:
- Unsalted butter
- Garlic, minced
- Fresh thyme or rosemary
- Fresh parsley, chopped (for garnish)
- Lemon juice (optional, for brightness)
Directions
Prepare the Steak:
- Season the Steak – Pat the steak dry with paper towels. Generously season both sides with salt and black pepper.
- Preheat the Pan – Heat a cast-iron skillet or heavy pan over high heat. Add olive oil and let it get hot.
- Sear the Steak – Place the steak in the pan and cook for 3-5 minutes per side, depending on your desired doneness. Flip only once for the best crust.
Make the Garlic Butter:
- Add Butter and Garlic – Reduce heat to medium-low and add butter, minced garlic, and fresh thyme or rosemary to the pan.
- Baste the Steak – Tilt the pan slightly and spoon the melted garlic butter over the steak for 1-2 minutes.
Rest and Serve:
- Let the Steak Rest – Remove the steak from the pan and let it rest for 5 minutes to retain its juices.
- Garnish and Serve – Drizzle with extra garlic butter, sprinkle with fresh parsley, and add a squeeze of lemon juice if desired.
Servings and Timing
- Servings: 2
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Resting Time: 5 minutes
- Total Time: 20 minutes
Variations
- Spicy Version – Add red pepper flakes or cayenne pepper to the garlic butter.
- Herb Butter Twist – Mix in chives, oregano, or basil for extra flavor.
- Cheese Lover’s Version – Melt blue cheese or parmesan on top before serving.
- Surf and Turf – Serve with garlic butter shrimp for an indulgent meal.
- Wine-Infused Butter – Deglaze the pan with a splash of red wine before adding butter.
Storage/Reheating
- Refrigeration – Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing – Wrap tightly and freeze for up to 2 months. Thaw in the fridge before reheating.
- Reheating – Warm in a low-heat skillet with extra butter or in an oven at 250°F for 10 minutes.
FAQs
1. What’s the best cut of steak for this recipe?
Ribeye, New York strip, filet mignon, or sirloin work best.
2. How do I get a perfect sear?
Use a hot pan, don’t overcrowd the skillet, and avoid moving the steak while searing.
3. Can I use a different type of oil?
Yes, avocado oil or canola oil works well due to their high smoke points.
4. How do I know when my steak is done?
Use a meat thermometer:
- Rare: 125°F
- Medium-rare: 130°F
- Medium: 140°F
- Medium-well: 150°F
- Well-done: 160°F
5. Can I make this on the grill?
Yes! Grill over high heat for 3-5 minutes per side, then baste with garlic butter.
6. Can I use salted butter?
Yes, but adjust the added salt to avoid over-seasoning.
7. What’s the purpose of resting the steak?
Resting helps the juices redistribute, keeping the steak tender and juicy.
8. Can I use dried herbs instead of fresh?
Yes, but fresh herbs provide the best flavor. Use half the amount if using dried.
9. Should I marinate the steak?
It’s not necessary, but a simple marinade of olive oil, garlic, and herbs can add more depth.
10. What side dishes pair well with this steak?
Mashed potatoes, roasted vegetables, garlic bread, or a fresh salad complement it beautifully.
Conclusion
This Garlic Butter Steak is the perfect way to enjoy a juicy, flavorful steak at home. With a rich, buttery sauce and a perfect sear, this dish is simple yet elegant. Whether for a date night or a special family meal, this recipe guarantees a steakhouse-worthy experience. Try it today and savor every bite!
Print
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American, Steakhouse
Description
This Garlic Butter Steak is a restaurant-quality dish made at home! Juicy, tender steak is seared to perfection and drenched in a rich garlic butter sauce, making every bite flavorful and delicious. Serve it with roasted potatoes, grilled vegetables, or a creamy side for an unforgettable meal.
Ingredients
For the Steak:
- 2 ribeye, sirloin, or filet mignon steaks (about 1 inch thick)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (optional)
- 1 tbsp olive oil
For the Garlic Butter Sauce:
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp fresh thyme (or 1/2 tsp dried)
- 1 tsp fresh rosemary (or 1/2 tsp dried)
- 1 tbsp chopped parsley
- 1 tbsp lemon juice (optional)
For Serving:
- Roasted potatoes, mashed potatoes, or grilled vegetables
Instructions
- Prepare the Steak:
- Pat the steaks dry with a paper towel.
- Season with salt, black pepper, and paprika on both sides.
- Sear the Steak:
- Heat olive oil in a cast-iron skillet over high heat.
- Add the steaks and sear for 3–4 minutes per side for medium-rare (adjust time for preferred doneness).
- Transfer steaks to a plate and let them rest.
- Make the Garlic Butter Sauce:
- In the same skillet, reduce heat to medium.
- Melt butter and add minced garlic, thyme, and rosemary. Sauté for 1 minute until fragrant.
- Stir in lemon juice for extra flavor (optional).
- Baste the Steak:
- Return the steaks to the pan and spoon the garlic butter over them.
- Cook for another minute while continuously basting.
- Serve & Garnish:
- Remove from heat and let the steaks rest for 5 minutes.
- Sprinkle with fresh parsley and serve with your favorite sides.
Notes
- For a perfect crust, make sure your skillet is hot before adding the steaks.
- Adjust cooking times based on doneness:
- Rare: 2–3 minutes per side (125°F)
- Medium-Rare: 3–4 minutes per side (130°F)
- Medium: 4–5 minutes per side (140°F)
- Well-Done: 5+ minutes per side (160°F)
- Store leftovers in an airtight container for up to 3 days.
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