Creamy Garlic Pepper Meatballs

Creamy Garlic Pepper Meatballs are juicy, pan-seared meatballs coated in a luxurious garlic cream sauce with a touch of black pepper heat. This comforting and flavorful dish is perfect served over mashed potatoes, pasta, or rice for a hearty, home-cooked meal.

Why You’ll Love This Recipe

This recipe is packed with rich and savory flavor, combining tender meatballs with a creamy, peppery garlic sauce that clings to every bite. It’s easy to prepare in one pan and delivers both comfort and elegance. Ideal for weeknight dinners or casual gatherings, it’s a versatile dish that pleases all palates.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the meatballs:

• Ground beef or a beef/pork blend
• Bread crumbs
• Milk
• Egg
• Garlic (minced)
• Onion (grated or finely chopped)
• Salt and black pepper
• Fresh parsley (chopped)
• Olive oil or butter for searing

For the sauce:

• Butter
• Garlic (minced)
• Heavy cream
• Chicken or beef broth
• Freshly ground black pepper
• Parmesan cheese (optional)
• Salt to taste
• Fresh parsley for garnish

Directions

1. In a large bowl, combine bread crumbs and milk. Let sit for 5 minutes. Add ground meat, egg, garlic, onion, salt, pepper, and parsley. Mix until just combined.
2. Form into small meatballs.
3. Heat olive oil or butter in a skillet over medium heat. Sear meatballs in batches until browned on all sides and cooked through. Remove and set aside.
4. In the same skillet, melt butter and sauté garlic until fragrant (about 30 seconds).
5. Add broth and bring to a simmer, scraping up any browned bits. Stir in cream and freshly ground black pepper. Let simmer until thickened slightly, 5–7 minutes.
6. Return meatballs to the skillet and simmer gently in the sauce for 5 minutes.
7. Stir in Parmesan if using. Garnish with parsley and serve warm.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

• Add mushrooms or spinach to the sauce for extra flavor and nutrients.
• Use turkey or chicken for a lighter version of the meatballs.
• Make it spicy by adding crushed red pepper flakes.
• Add a splash of white wine to the sauce for added depth.

Storage/Reheating

Storage: Store in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently on the stovetop over low heat or in the microwave in short intervals, adding a bit of cream or broth if needed.

FAQs

Can I make the meatballs ahead of time?

Yes, they can be prepared and stored in the fridge or freezer before cooking.

Can I freeze this dish?

Yes, freeze the cooked meatballs and sauce together. Thaw overnight and reheat on the stove.

What sides go well with these meatballs?

Mashed potatoes, rice, egg noodles, or crusty bread are all great choices.

Can I use pre-made meatballs?

Yes, but homemade meatballs offer the best texture and flavor.

Is this dish gluten-free?

Use gluten-free breadcrumbs and ensure all other ingredients (like broth) are gluten-free.

How do I thicken the sauce?

Simmer longer to reduce, or stir in a small slurry of cornstarch and water.

Can I double the recipe?

Absolutely. Use a larger pan and cook in batches if necessary.

What kind of cream is best?

Heavy cream works best for richness and thickness, but half-and-half can be used for a lighter sauce.

Can I make this without cheese?

Yes, the sauce is flavorful on its own. Cheese is optional.

How do I get evenly cooked meatballs?

Keep them uniform in size and don’t overcrowd the pan. Cook in batches for best results.

Conclusion

Creamy Garlic Pepper Meatballs are the ultimate comfort food with a sophisticated twist. Rich, garlicky, and perfectly peppery, this dish is quick to make yet packed with flavor. Whether for a cozy night in or a dinner with guests, it’s a recipe you’ll want to return to again and again.

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