Description
This Creamy Garlic Parmesan Chicken features tender, pan-seared chicken smothered in a rich garlic Parmesan sauce—perfect for serving over pasta or mashed potatoes!
Ingredients
Units
Scale
- 2 large chicken breasts, cut into fillets
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp butter
- 1 tsp Italian seasoning
Instructions
- Season chicken fillets with salt, pepper, and paprika.
- Heat olive oil in a skillet over medium heat and cook chicken for 4-5 minutes per side until golden brown. Remove and set aside.
- In the same pan, melt butter and sauté garlic until fragrant.
- Pour in heavy cream, Parmesan cheese, and Italian seasoning. Stir until smooth.
- Return chicken to the pan, coat with sauce, and simmer for 3-4 minutes.
- Serve warm with pasta, rice, or vegetables.
Notes
- Add a splash of chicken broth for a thinner sauce.
- Use boneless chicken thighs for extra juiciness.
- Store leftovers in the fridge for up to 3 days.
