Description
Creamy Garlic Parmesan Chicken Pasta is a rich and comforting one-pan dish featuring tender chicken, a garlic-Parmesan cream sauce, and perfectly cooked pasta. It’s a quick, delicious option for weeknight dinners or special occasions.
Ingredients
Units
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 12 oz pasta (such as penne or fettuccine)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
- Season the chicken breasts with salt and pepper.
- In a large skillet over medium heat, heat olive oil and cook the chicken until golden brown and cooked through. Remove and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the chicken broth and bring to a simmer.
- Add heavy cream and grated Parmesan cheese, stirring until the cheese has melted and the sauce is smooth.
- Cook pasta according to package instructions. Drain and add to the skillet with the sauce.
- Slice the cooked chicken and return it to the skillet. Toss everything together until well combined.
- Garnish with chopped fresh parsley, if desired, and serve warm.
Notes
- Use pre-cooked chicken for a quicker meal prep.
- Add vegetables like spinach, mushrooms, or sun-dried tomatoes for extra nutrition.
- Substitute Parmesan with Asiago or Romano for different flavor profiles.
- Store leftovers in the fridge and reheat gently with a splash of cream or milk.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 480mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 135mg