Creamy Garlic Parmesan Chicken Pasta is a rich and comforting dish that combines tender chicken with a luscious garlic-infused Parmesan sauce, all tossed with perfectly cooked pasta. This one-pan meal is ideal for weeknight dinners or special occasions, offering a restaurant-quality experience at home.
Why You’ll Love This Recipe
- Quick and Easy: Ready in about 30 minutes, making it perfect for busy evenings.
- One-Pan Meal: Simplifies cooking and cleanup.
- Rich Flavor: The combination of garlic and Parmesan creates a deeply satisfying taste.
- Customizable: Easily adapt with different proteins or add-ins like vegetables.
- Family Favorite: A dish that appeals to both adults and children alike.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Boneless, skinless chicken breasts
- Olive oil
- Salt and pepper
- Garlic cloves, minced
- Chicken broth
- Heavy cream
- Grated Parmesan cheese
- Pasta (such as penne or fettuccine)
- Fresh parsley, chopped (optional for garnish)Recipes to Nourish+42Allrecipes+42Food & Wine+42Mel’s Kitchen Cafe
Directions
- Season the chicken breasts with salt and pepper.
- In a large skillet over medium heat, add olive oil and cook the chicken until golden brown and cooked through. Remove and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add the heavy cream and grated Parmesan cheese, stirring until the cheese has melted and the sauce is smooth.
- Cook the pasta according to package instructions, then drain and add to the sauce.
- Slice the cooked chicken and return it to the skillet, combining with the pasta and sauce.
- Garnish with chopped fresh parsley if desired, and serve warm.Epicurious+2Lil’ Luna+2Chelsweets+2
Servings and Timing
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutesRuns With Spatulas+17Southern Bite+17Chelsweets+17Munchin’ With Maddie+18Taste of Home+18Allrecipes+18The Frayed Apron+2Simply Recipes+2A Southern Soul+2
Variations
- Protein Alternatives: Substitute chicken with shrimp, turkey, or tofu for different flavors.
- Vegetable Add-Ins: Incorporate spinach, mushrooms, or sun-dried tomatoes for added nutrition and taste.
- Spice It Up: Add red pepper flakes or a dash of cayenne pepper for a spicy kick.
- Cheese Variations: Experiment with different cheeses like Asiago or Romano for a unique twist.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently on the stovetop over low heat, adding a splash of cream or milk to maintain the sauce’s consistency. Alternatively, microwave on medium power in 30-second intervals, stirring in between, until heated through.
FAQs
Can I use pre-cooked chicken?
Yes, using pre-cooked chicken can save time. Simply add it to the sauce to warm through before combining with the pasta.
What type of pasta works best?
Penne, fettuccine, or linguine are excellent choices, but feel free to use your favorite pasta variety.
Can I make this dish gluten-free?
Absolutely. Use gluten-free pasta and ensure that all other ingredients are gluten-free certified.
Is it possible to make this dish ahead of time?
Yes, prepare the sauce and chicken in advance, then cook the pasta fresh and combine when ready to serve.
How can I make the sauce thicker?
Simmer the sauce longer to reduce it, or add a slurry of cornstarch and water to thicken.
Can I freeze leftovers?
Freezing is not recommended as the cream sauce may separate upon thawing, affecting the texture.
What can I serve with this pasta?
A fresh green salad and crusty bread complement this dish well.
Can I use milk instead of heavy cream?
While possible, using milk will result in a thinner sauce. For a richer consistency, stick with heavy cream.
How do I prevent the sauce from curdling?
Ensure the sauce is heated gently and avoid boiling after adding the cream.
Is this dish suitable for children?
Yes, its creamy and mild flavor is generally well-received by children.
Conclusion
Creamy Garlic Parmesan Chicken Pasta is a delightful and versatile dish that brings comfort and flavor to your table. Its rich sauce and tender chicken make it a favorite for many, and its adaptability allows you to tailor it to your preferences. Whether for a quick weeknight dinner or a special gathering, this recipe is sure to impress.
Print
Creamy Garlic Parmesan Chicken Pasta
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Description
Creamy Garlic Parmesan Chicken Pasta is a rich and comforting one-pan dish featuring tender chicken, a garlic-Parmesan cream sauce, and perfectly cooked pasta. It’s a quick, delicious option for weeknight dinners or special occasions.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 12 oz pasta (such as penne or fettuccine)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
- Season the chicken breasts with salt and pepper.
- In a large skillet over medium heat, heat olive oil and cook the chicken until golden brown and cooked through. Remove and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the chicken broth and bring to a simmer.
- Add heavy cream and grated Parmesan cheese, stirring until the cheese has melted and the sauce is smooth.
- Cook pasta according to package instructions. Drain and add to the skillet with the sauce.
- Slice the cooked chicken and return it to the skillet. Toss everything together until well combined.
- Garnish with chopped fresh parsley, if desired, and serve warm.
Notes
- Use pre-cooked chicken for a quicker meal prep.
- Add vegetables like spinach, mushrooms, or sun-dried tomatoes for extra nutrition.
- Substitute Parmesan with Asiago or Romano for different flavor profiles.
- Store leftovers in the fridge and reheat gently with a splash of cream or milk.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 480mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 135mg
Your email address will not be published. Required fields are marked *