Description

This Creamy Garlic Mushroom Chicken is a rich, comforting dish featuring tender chicken breasts in a velvety garlic mushroom sauce. Perfect for cozy dinners, it pairs wonderfully with mashed potatoes, pasta, or steamed veggies.

Ingredients

Units Scale

4 boneless, skinless chicken breasts
2 tbsp olive oil
2 tbsp unsalted butter
1 cup sliced mushrooms
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 tsp Dijon mustard
1 tsp dried thyme
Salt and pepper, to taste
Fresh parsley, chopped, for garnish

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Instructions

Sear the Chicken:
Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, then sear for 4-5 minutes on each side until golden. Remove and set aside.
Cook the Mushrooms:
In the same skillet, melt butter and sauté mushrooms until tender and golden, about 5 minutes. Add garlic and cook for 1 minute.
Prepare the Sauce:
Stir in heavy cream, chicken broth, Dijon mustard, and thyme. Bring to a gentle simmer and cook for 2-3 minutes until the sauce thickens.
Finish Cooking:
Return the chicken breasts to the skillet, spoon the sauce over them, and simmer for 5-7 minutes until the chicken is cooked through (internal temperature should reach 165°F/74°C).
Garnish and Serve:
Sprinkle with fresh parsley and serve hot with your favorite sides.

Notes

For a lighter option, substitute heavy cream with half-and-half or coconut milk.
Add spinach or sun-dried tomatoes for an extra layer of flavor.