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  • Author: Mariem
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Description

This refreshing creamy cucumber salad features crisp cucumbers coated in a tangy, herby dressing. Perfect as a side dish for summer gatherings!


Ingredients

Units Scale
  • 2 large cucumbers, thinly sliced
  • 1/2 cup sour cream or Greek yogurt
  • 1 tbsp mayonnaise
  • 1 tbsp white vinegar
  • 1 tsp sugar
  • 1 tbsp fresh dill, chopped
  • Salt and black pepper to taste

Instructions

  • Slice cucumbers and place them in a bowl.
  • In a separate bowl, mix sour cream, mayonnaise, vinegar, sugar, dill, salt, and pepper.
  • Pour the dressing over the cucumbers and toss to coat.
  • Refrigerate for 10-15 minutes before serving for best flavor.

Notes

  • Use red onion slices for an extra crunch.
  • Let the salad chill for at least 30 minutes to enhance flavors.