Description
Creamy Classic Coleslaw with Crunchy Veggies is a refreshing, easy-to-make side dish featuring shredded cabbage and carrots tossed in a tangy, creamy dressing. Perfect for potlucks, barbecues, or everyday meals.
Ingredients
Units
Scale
- 4 cups green cabbage, shredded
- 1 cup red cabbage, shredded (optional)
- 1 cup carrots, shredded
- 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed (optional)
Instructions
- In a large bowl, combine shredded green cabbage, red cabbage (if using), and carrots.
- In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, pepper, and celery seed until smooth.
- Pour the dressing over the shredded vegetables.
- Toss well until the vegetables are evenly coated with the dressing.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Stir again before serving.
Notes
- Use pre-shredded coleslaw mix for convenience.
- Replace mayonnaise with Greek yogurt for a lighter version.
- Add chopped jalapeños or hot sauce for a spicy twist.
- Do not freeze; best enjoyed fresh or within 3 days.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 4g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg