Creamy Citrus Root and Grape Salad with Herbed Dressing

This Creamy Citrus Root and Grape Salad is a refreshing and colorful blend of roasted root vegetables and juicy grapes, tossed in a zesty citrus-herb dressing with a creamy finish. It’s a unique and vibrant dish that offers a beautiful balance of sweetness, acidity, and earthy flavors—perfect for holiday spreads, brunches, or as a bright side for hearty mains.

Why You’ll Love This Recipe

• Combines sweet, earthy, and tangy flavors in a harmonious way
• Creamy citrus dressing brings brightness and richness together
• Grapes add bursts of natural sweetness and freshness
• A visually stunning salad, great for entertaining
• Naturally vegetarian and easily made vegan or dairy-free

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Root vegetables (such as carrots, beets, parsnips, or sweet potatoes), peeled and cubed
• Red or green grapes, halved
• Olive oil
• Salt and black pepper
• Fresh herbs (parsley, dill, or mint)
• Plain yogurt, Greek yogurt, or dairy-free alternative
• Lemon juice and orange juice
• Dijon mustard
• Garlic, minced
• Honey or maple syrup (optional, for added sweetness)
• Optional: crumbled goat cheese or feta for topping

Directions

1. Preheat oven to 200°C (400°F).
2. Toss the cubed root vegetables with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes, until golden and tender. Let cool slightly.
3. In a small bowl, whisk together yogurt, lemon juice, orange juice, Dijon mustard, garlic, and optional honey or maple syrup. Season with salt and pepper.
4. In a large bowl, combine the roasted vegetables with grapes and gently toss.
5. Drizzle the creamy citrus dressing over the salad and toss until coated.
6. Sprinkle with fresh herbs and optional cheese just before serving.
7. Serve chilled or at room temperature.

Servings and timing

Serves: 4–6
Total time: 40 minutes
Prep time: 10 minutes
Cook time: 30 minutes

Variations

• Use roasted apples or pears in place of grapes for a fall twist
• Swap yogurt for tahini or vegan mayo for a dairy-free version
• Add cooked quinoa for a more substantial salad
• Include arugula or spinach for extra greens and a peppery contrast
• Top with toasted walnuts or sunflower seeds for crunch

Storage/reheating

• Store in an airtight container in the refrigerator for up to 3 days
• Best served cold or at room temperature—no reheating required
• If making ahead, add dressing just before serving to maintain texture
• Do not freeze, as the texture of the dressing and grapes may be affected

FAQs

Can I roast the grapes with the vegetables?

Yes, roasting grapes adds a richer, more jammy sweetness. Roast separately for 10–12 minutes and combine afterward.

Is this salad vegan?

Yes, if you use a dairy-free yogurt and maple syrup instead of honey, the recipe is fully vegan.

What kind of root vegetables work best?

Carrots, sweet potatoes, golden beets, parsnips, and turnips all roast well and provide great flavor and texture.

Can I make the dressing in advance?

Yes, the citrus dressing can be made up to 3 days ahead and stored in the fridge.

Will the grapes make the salad watery?

No, halving the grapes helps release some juice, which blends well with the dressing without watering down the salad.

Can I serve this as a main dish?

Yes, especially if you add quinoa, lentils, or a protein like grilled tofu or chicken.

What type of yogurt is best for the dressing?

Plain Greek yogurt offers a thicker, tangier texture, but regular plain yogurt or a non-dairy version also works well.

Is this dish good for picnics or potlucks?

Yes, it travels well and can be served at room temperature, making it ideal for gatherings.

Can I use citrus zest in the dressing?

Yes, adding lemon or orange zest enhances the citrus flavor even more.

What herbs complement this salad best?

Parsley, dill, mint, and chives are all excellent choices depending on your flavor preference.

Conclusion

Creamy Citrus Root and Grape Salad with Herbed Dressing is a creative and colorful dish that brings together roasted earthiness, juicy fruit, and bright citrus notes in one elegant bowl. Whether you’re serving it as a light main, a festive side, or a make-ahead dish for your next gathering, this salad offers a fresh, balanced twist on traditional roasted vegetable dishes—with just enough flair to stand out.

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