Description
Creamy Cilantro Lime Chicken is a zesty and rich dish made with tender chicken breasts smothered in a luscious cilantro lime cream sauce, perfect for a flavorful dinner.
Ingredients
Units
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/2 tsp paprika
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 1 tsp lime zest
- 1/4 cup chopped fresh cilantro
- 1 tbsp unsalted butter (optional)
Instructions
- Season chicken with salt, pepper, and paprika.
- Heat olive oil in a large skillet over medium heat. Cook chicken for 5-6 minutes per side until golden brown and cooked through. Remove and set aside.
- In the same skillet, add garlic and sauté for 30 seconds until fragrant.
- Deglaze with chicken broth and stir in heavy cream, lime juice, and zest. Simmer for 2-3 minutes.
- Stir in chopped cilantro and return chicken to the skillet, coating it with the sauce. Simmer another 2 minutes.
- Finish with butter for extra richness if desired. Serve hot with rice, pasta, or vegetables.
Notes
- Use fresh lime juice for best flavor.
- Can be made with chicken thighs for a juicier texture.
- Add red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 370
- Sugar: 2g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg