Description
A rich and creamy chocolate fudge studded with crunchy roasted nuts, perfect for gifting or indulging as a sweet treat.
Ingredients
Units
Scale
- 3 cups semisweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups mixed roasted nuts (e.g., walnuts, pecans, almonds), chopped
- Pinch of salt
Instructions
- Line an 8×8-inch square baking dish with parchment paper and lightly grease it.
- In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter.
- Stir constantly until the mixture is fully melted and smooth.
- Remove from heat and stir in the vanilla extract, salt, and roasted nuts.
- Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula.
- Refrigerate for at least 2 hours or until set.
- Once firm, lift the fudge out of the pan using the parchment paper and cut into squares.
Notes
- You can use any combination of roasted nuts based on your preference.
- For a smoother texture, chop the nuts finely.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg